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7 Reviews
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1 of 1 people found the following review helpful:
5.0 out of 5 stars My Favorite Cookbook, November 17, 2001
By A Customer
This review is from: Philadelphia Main Line Classics II: Cooking up a Little History (Spiral-bound)
This is a wonderful cookbook for quick, easy, and DELICIOUS recipes. Great for company or family dinners. Ingredients are easy to find. I love this book.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars One of my top cookbooks...and I'm a collector of cookbooks!!, February 20, 1999
By A Customer
This review is from: Philadelphia Main Line Classics II: Cooking up a Little History (Spiral-bound)
This community cookbook has so many recipes that are easy, up-to-date, and ready for company. I have used this book, and it's companion...Main Line Classics many, many times. I love them both.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars simple, elegant recipes, November 23, 1998
By A Customer
This review is from: Philadelphia Main Line Classics II: Cooking up a Little History (Spiral-bound)
I have enjoyed preparing many of the recipes. Most are very easy to follow and the end results very tasty. The complete menus at the back of the book provide guidance when planning a dinner party. The fact that 100% of the proceeds from the sale of the cookbook is donated to the comunity makes this a favorite cookbook.
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4.0 out of 5 stars Good Companion to original Main Line Classics, February 25, 2011
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This review is from: Philadelphia Main Line Classics II: Cooking up a Little History (Spiral-bound)
I had borrowed this cookbook from my sister-in-law, who had given me the original Main Line Classics that I absolutely love and was my "go to" cookbook. Was only going make a few notations/copies of things, but so many recipes looked good, I decided to buy it used through Amazon. Very happy I did, especially for the price of $4.00!
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5.0 out of 5 stars Never lets me down!, April 10, 2009
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JK (Palm City, FL) - See all my reviews
This review is from: Philadelphia Main Line Classics II: Cooking up a Little History (Spiral-bound)
Every recipe I have tried from this cookbook is awesome. Chicken Marengo, Chicken On Tap, French Bread Souffle, etc. are dishes I have made for family and friends again and again - all with rave reviews. The cookbook has no pictures, which is strange for me, since I like to "see" the dish I am making, but regardless, I have followed the recipes with ease and this book has never let me down!
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5.0 out of 5 stars Excellent cookbook, March 25, 2006
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A reader (Laguna Niguel, CA) - See all my reviews
This review is from: Philadelphia Main Line Classics II: Cooking up a Little History (Spiral-bound)
We have used this cookbook for years and continue to go back to it again and again for our favorite and new recipes alike. I'd recommend this to anyone who is looking for not-too-complicated recipes that are delicious! Favorites are the Red Snapper with Black Bean Salsa and the French Pepper Steak - two recipes we have made dozens of times.
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5.0 out of 5 stars Every recipe is easy!, July 2, 1999
By A Customer
This review is from: Philadelphia Main Line Classics II: Cooking up a Little History (Spiral-bound)
I am just now learning to cook, and must admit that every single recipe I have tried in both Main Line Classics I and II have been delicious. Now even I can cook for my in-laws!!
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Philadelphia Main Line Classics II: Cooking up a Little History
Philadelphia Main Line Classics II: Cooking up a Little History by The Junior Saturday Club of Wayne (Spiral-bound - Mar. 1996)
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