Under Philip the Good, grandson of the founder of the duchy's power, Burgundy reached its apogee. Professor Vaughan portrays not only Philip the Good himself, perhaps the most attractive personality among the four great dukes, but the workings of the court and of one of the most efficent - if not necessarily the most popular - administrations in fifteenth-century Europe. The complex diplomatic history of Philip the Good's long ducal reign (1419-1467) occupies much of the book, in particular Burgundy's relations with England and France. The central theme is Philip the Good's policy of territorial and personal aggrandisement, which culminated in his negotiations with the Holy Roman Emperor for a crown. And due attention is given to the great flowering of artistic life in Burgundy which made Philip's court at Dijon an important cultural centre in the period immediately preceding the Renaissance. All this is based on the close study of the considerable surviving archives of Philip's civil service, and on the chronicles and letters of the period.Philip the Good provides a definitive study of the life and times of the ruler whose position and achievements made him the greatest magnate in Europe during what has been called 'the Burgundian century'.
--This text refers to the
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Editorial Reviews
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This reissue of Vaughan's seminal series is welcome indeed. Nothing ofthis scale has been written before or since...on the Burgundianstate.... Erudite but highly readable.... An attractive and timelyrepackaging of an unrivalled classic of Burgundian studies. MEDIUM AEVUM
--This text refers to the
Paperback
edition.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Fantastic Work - Available Again At Last!,
By Justin M Sturgeon (Monterey, CA USA) - See all my reviews
This review is from: Philip the Good: The Apogee of Burgundy (History of Valois Burgundy) (Paperback)
Vaughan's series of books on Valois Burgundy have long been a staple for anyone interested Burgundian history and culture. After a long stretch of being out of print, and very difficult to find, these new editions are sure to be welcomed by many historians. Added to Vaughan's work is a fantastic new introduction written for the 2002 edition by Malcolm Vale (another historian I would readily recommend).While these works may be older, and more recent work has been done on Burgundy, Vaughan's scholarship is still first-rate. A must for the bookshelf of anyone interested in Valois Burgundy, or Northern Europe in the late 14th and 15th centuries.
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