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  • Philippe Richard Cast Iron 3-Piece Fry Pan Set
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Philippe Richard Cast Iron 3-Piece Fry Pan Set


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  • Consists of: 6-1/2 Inch, 8-Inch and 10-1/2 Inch Pre-Seasoned Pans
  • Heats quickly and evenly and browns foods to perfection
  • Perfect for all stove top surfaces, and perfect for oven use
1 new from $39.99

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Product Details

  • Product Dimensions: 15.3 x 11.7 x 3.8 inches
  • Shipping Weight: 10.6 pounds
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00009A9V1
  • Item model number: TU-39951
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #508,808 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Product Description

PHILIPPE RICHARD COLLECTION 3-PIECE TRADITIONAL Cast Iron Cookware Pre-Seasoned COOKING FOR LIFE This is a 3 piece set of Philippe Richards Collection of cast iron cookware! Made of fine grain cast iron; hand cast and hand finished Easy to grip handle. Heats quickly and evenly. Browns food to perfection. True low heat, fuel efficient cooking. Perfect for all stove top surfaces; gas, electric, ceramic and induction. Perfect for oven use. Pans have been pre-seasoned for your convenience. This cast iron fry-pan set includes a 6.5", 8" and a 10.5"

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Most Helpful Customer Reviews

15 of 16 people found the following review helpful By Lori Hinkle on August 26, 2003
Verified Purchase
This is the only cast iron I have that is not Lodge. I have only used it a few times, but so far it has done as well as Lodge. The price on this set is unbelievable and it is pre-seasoned, so you can't go wrong. This would be a great starter set for someone new to cast iron cooking since it is pre-seasoned and you have a variety of sizes.
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6 of 7 people found the following review helpful By George Garrigues on December 23, 2012
You should not turn your nose up at cast-iron cooking. There is no coating to worry about, and these pans are tough and durable. I'm sure they will be just as good in twenty years as they are today. Remember to oil them once in a while and heat them in the oven so they will maintain their thin sheen of protection. In cooking, I would use a sufficient amount of oil to do the job. For cleaning: Just scrape off the residue of what you've cooked with a copper scrubber (Chore Boy Copper Scrubber 36 Pieces Per Box. or whatever), holding the pan under running hot water. Dry with a Bounty Basic Paper Towels Large Rolls, 8 Countl (really, any brand will do).
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