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Customer Reviews
Most Helpful Customer Reviews
30 of 30 people found the following review helpful
Format:Paperback
As a 1st generation Filipino-American, I grew up loving Filipino comfort food but never knew how to make it myself. This was the first cookbook of Filipino recipes that I was able to follow clearly - with other books, I was constantly calling family members to define terms and ingredients. Also, it contains all the recipes I grew up begging my mother to make for me. But the best part was that I could find 99% of the ingredients in my local supermarket!
21 of 21 people found the following review helpful
Format:Paperback
I've found good Filipino cookbooks very hard to come by and I was pleasantly surprised by this book. The recipes are accurate and meticulously written and the results are exactly the tastes I was used to when growing up in the Philippines. If I could have just one Filipino cookbook in my house, this would be it!
16 of 16 people found the following review helpful
Format:Paperback
The recipes in this book are true to the foods I grew up on. Using the recipes as written will produce good results. Mrs. Noriega has avoided (thankfully) sensationalizing the recipes.
Most Recent Customer Reviews
I definitely recommend!
Having to cook many of these dishes for a project, I find these recipes simple and easy to follow! Many of the recipes don't need adjustments other than additional salt and... Read more
Published 13 months ago by AmznShppr
Easy, exotic and delicious!
Philippine cuisine is not native to me but I'm thoroughly enjoying these easy-to-follow recipes. And the results are spectacular! Read more
Published 19 months ago by D. Krstulovich
like my grandma's food!
I just learned how to write reviews so I am happy to be able to write a review about this book. I really love the recipes found in this book. Read more
Published on March 18, 2008 by mamanaka
Very Good Easy Filipino Food - coming from a Filipino
I am always hesitant to believe reviews on filipino cookbooks and recipes because you never know if the person writing the review is filipino which I think alters the comments... Read more
Published on March 17, 2008 by Love2Travel
eat or die
man this book is so cool. basics are there and has been passed around my work for the longest time. Everyone seems to like it.
Published on February 29, 2008 by AlphaOmegaDelta
They really are Philippine Recipes Made Easy
The title really speaks for the book itself. This is a great cookbook with classic, homestyle Philippine recipes that you find to be tested, tried and true. Read more
Published on September 3, 2007 by C. Post
Masarap
Since my parents moved out of state, I had to fend for myself when it comes to Filipino food. This is like Filipino Cooking for Dummies!
Published on May 12, 2007 by IAced1 so far
I've tried some of the recipes
There are some good recipes in this book. They are easy to follow.
Published on July 14, 2006 by Dianne Krest
Good recipes- some not authentic
I am married to a Filipino and have been for 19 yrs- I bought this book several years ago so I could cook some of his favorite foods, the pancit canton recipe and adobo recipes are... Read more
Published on March 14, 2006 by Brenda Arellano
A confidence lifter!
As a person who never cooked Phillipine specialities due to sheer lack of confidence, I find that Noriega makes cooking so easy! Read more
Published on April 23, 2005 by Rusminia O. Vale Cruz
Inside This Book
(learn more)
First Sentence:
Mix grated papaya, carrot, sweet red pepper and raisins in a microwaveable deep glass bowl. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
annatto water, thin egg roll, salted shrimp fry, sweet red pepper slices, lechon sauce, ripe cooking bananas, deep pan over medium heat, diluted coconut milk, grated fresh coconut meat, coconut sport, cup regular flour, extra tartness, cups glutinous rice flour, cups rice water, shrimp juice, tablespoons sweet relish, oxtail pieces, stalks green onions, cup sweet red pepper, purple yam, cup condensed milk, leche flan, cups fresh green beans, correct seasonings, tablespoon fish sauce Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sour Soup, Filipino Style, Monterey Jack New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Mix grated papaya, carrot, sweet red pepper and raisins in a microwaveable deep glass bowl. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
annatto water, thin egg roll, salted shrimp fry, sweet red pepper slices, lechon sauce, ripe cooking bananas, deep pan over medium heat, diluted coconut milk, grated fresh coconut meat, coconut sport, cup regular flour, extra tartness, cups glutinous rice flour, cups rice water, shrimp juice, tablespoons sweet relish, oxtail pieces, stalks green onions, cup sweet red pepper, purple yam, cup condensed milk, leche flan, cups fresh green beans, correct seasonings, tablespoon fish sauce Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sour Soup, Filipino Style, Monterey Jack New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
3
books
cite this book:
- Noodle by Terry Durack in Back Matter
- Filipinos in America by Sarah Frank in Back Matter
- The Appetizer Atlas: A World of Small Bites by Arthur L. Meyer in Back Matter
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