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Philippine Recipes Made Easy Paperback – November 1, 1993


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Philippine Recipes Made Easy + The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends + Filipino Homestyle Dishes: Delicious Meals in Minutes
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Product Details

  • Paperback: 192 pages
  • Publisher: Paperworks (November 1993)
  • Language: English
  • ISBN-10: 0963655701
  • ISBN-13: 978-0963655707
  • Product Dimensions: 6.1 x 9.1 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (34 customer reviews)
  • Amazon Best Sellers Rank: #559,864 in Books (See Top 100 in Books)

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Customer Reviews

4.4 out of 5 stars
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This book had most of my family's recipes.
gmazing
True down home taste and felt like I was back in my mother's kitchen again with the wonderful aromas.
Cookbook Collector
Very very very easy to use and the recipes are delicious.
Love2Travel

Most Helpful Customer Reviews

37 of 37 people found the following review helpful By Karen A. Moser on May 15, 2000
Format: Paperback
As a 1st generation Filipino-American, I grew up loving Filipino comfort food but never knew how to make it myself. This was the first cookbook of Filipino recipes that I was able to follow clearly - with other books, I was constantly calling family members to define terms and ingredients. Also, it contains all the recipes I grew up begging my mother to make for me. But the best part was that I could find 99% of the ingredients in my local supermarket!
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25 of 25 people found the following review helpful By A Customer on May 31, 1999
Format: Paperback
I've found good Filipino cookbooks very hard to come by and I was pleasantly surprised by this book. The recipes are accurate and meticulously written and the results are exactly the tastes I was used to when growing up in the Philippines. If I could have just one Filipino cookbook in my house, this would be it!
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22 of 22 people found the following review helpful By A Customer on April 10, 1998
Format: Paperback
The recipes in this book are true to the foods I grew up on. Using the recipes as written will produce good results. Mrs. Noriega has avoided (thankfully) sensationalizing the recipes.
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12 of 12 people found the following review helpful By Maddely on March 11, 2003
Format: Paperback Verified Purchase
I love this book. Didn't start cooking until I moved away from family and my mom's cooking. This was a great and easy start to get a taste of home again. My mother has even borrowed it from me to refresh her memory on some dishes.
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9 of 10 people found the following review helpful By "luriejd" on April 23, 2002
Format: Paperback
I know Pilipino food has an awful lot of preparation time, those are my fondest memories of my mother in the kitchen while I was growing up in California. Although I'm a Pilipino-American, I truly love good Pilipino cooking and try desperately to recapture those dishes. Now that my mom has passed away, I've been able to use these recipes in this book as a basis for those popular dishes my mom used to make. I do try to deviate from the recipes in order to tailor it to my mother's "Visayan" palette but find that keeping in accordance with the original recipe is just as savory. Thanks Violeta Noriega for making it easy to cook in America those beloved Pilipino dishes from thousands of miles away...
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14 of 17 people found the following review helpful By A Customer on July 1, 2003
Format: Paperback
Married to a Filipino, I use this book often but only as a guide for the ingredients. If I follow the recipe's exactly, it's always a bit different than my mother in law's cooking. Most recipes must be adjusted to taste and sometimes still come out bland. Nevertheless, of the 4 Filipino cookbooks we have, this one gets used 2-3x per week.
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10 of 12 people found the following review helpful By Gemini Mom on October 25, 2004
Format: Paperback
I'm no expert like my mom when it comes to cooking Pilipino food. However, I used this a recipe book only a handful of times because the flavoring of the food is so bland. Granted that the recipes are a healthier version of the usual Pilipino-fare but it sacrifices taste for many of the recipes ... in some cases the dishes are made so simple that it doesn't even resemble the true Pilipino dish. Amazon offers better recipe books - try those first.
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4 of 4 people found the following review helpful By Gareth Lewis on November 12, 2001
Format: Paperback
"Philippine recipes made easy" is a great book for any cook from beginner up, with clearly laid out ingredients and instructions. Violeta A. Noriega has provided essential dishes that anyone who has visited the Philippines (or lived there) will instantly recognise. I would love to see a second volume of this book with even more variety, as now I have tried all the basics, I can't wait to learn the entire cuisine!
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