This is a reproduction of a book published before 1923. This book may have occasional imperfections <br /> such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, <br /> or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, <br /> have elected to bring it back into print as part of our continuing commitment to the preservation of printed works <br /> worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. <br /> <br/><br/> <br /> ++++<br/> <br /> The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: <br /> <br/>++++ <br /> <br/><br/><title> A Philosophical Enquiry Into The Origin Of Our Ideas Of The Sublime And Beautiful: With An Introductory Discourse Concerning Taste And Several Other Additions<br/><br/><edition> 9<br/><br/><author> Edmund Burke<br/><br/><publisher> Dodsley, 1782<br/><br/>
--This text refers to an alternate
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