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Physical Methods for Microorganisms Detection (Hardcover)

by Wilfred H. Nelson (Author) "The quote from Isaiah succinctly summarizes the concerns of this chapter, i.e., light (from bioluminescence) and its role it health care..." (more)
Key Phrases: Academic Press, New York, Food Prot (more...)

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Product Description
This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.

Product Details

Hardcover: 160 pages
Publisher: CRC; 1 edition (June 21, 1991)
Language: English
ISBN-10: 084934140X
ISBN-13: 978-0849341403
Product Dimensions: 10.2 x 7.3 x 0.6 inches
Shipping Weight: 1 pounds
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #5,067,862 in Books (See Bestsellers in Books)
Popular in this category: (What's this?)
#22 in Books > Professional & Technical > Professional Science > Biological Sciences > Biology > Photobiology & Bioluminescence

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Inside This Book (learn more)

First Sentence:
The quote from Isaiah succinctly summarizes the concerns of this chapter, i.e., light (from bioluminescence) and its role it health care. Read the first page

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Academic Press, New York, Food Prot, John Wiley, Dairy Res, Dairy Technol, Marcel Dekker, New Perspectives, Abbott Avantage, Brewing Chem, Dairy Sci, Milk Dairy, Brewing Convention, Methods Enzymol, Society of Applied Bacteriology, Westlake Village, Agents Chemother, Amersham International, Food Microbiol, Foss Electric

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Books on Related Topics | Concordance | Text Stats

Citations (learn more)

This book cites 21 books:

Analytical Applications of Bioluminescence and Chemiluminescence by L. Kricka on page 60, page 79, and page 94
Food Contamination from Environmental Sources by Jerome O. Nriagu on page 59
Dictionary of Microbiology and Molecular Biology by Paul Singleton on page 134
Microbial Adhesion to Surfaces by R.C.W. Berkeley on page 59
Automation In Clinical Microbiology by James Wallace Jorgenson on page 27

See all 21 books this book cites

2 books cite this book:

Detecting Pathogens in Food by Thomas A. McMeekin on page 182
Molecular Biology and Biotechnology by J.M. Walker on page 547

Books on Related Topics (learn more)

Bioluminescence and Chemiluminescence, Part B, Volume 133 by Marlene A. Deluca

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Handbook of Milk Composition by Robert G. Jensen

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Bioluminescence and Chemiluminescence, Part C by John N. Abelson

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