- made near Bologna, Italy
- wholesome ingredients,according to the age-old bronze dies
- distinctive pasta with a rich texture,that keeps its shape and flavor after cooking and really hold the sauce.
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Important Information
Ingredients
Durum Wheat Semolina, Eggs, Water
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Durum Wheat Semolina, Eggs, Water
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
For hundreds of years Italians have passed down the art of making homemade egg pasta using the simplest of ingredients:selected premium quality durum wheat semolina and eggs. These La Piana Artisan Egg Pastas are made near Bologna, Italy with the same wholesome ingredients,according to the age-old bronze dies. The result is a distinctive pasta with a rich texture,that keeps its shape and flavor after cooking and really hold the sauce.
Product Details
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