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4 Reviews
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7 of 7 people found the following review helpful
5.0 out of 5 stars A Brilliant Idea for a Cookbook, September 25, 2011
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This review is from: Piatto Unico: When One Course Makes a Real Italian Meal (Paperback)
Italian food is wonderful and this is a wonderful cookbook. Take for instance the shells with broccoli rabe, sweet peppers, and sausage. Here the bitterness of the broccoli rabe is cut by the sweetness of the peppers to create a complex sauce, and all this with only 20 minutes of prep time. But the idea behind the book, that a balanced meal can be had in one pot, is a welcome one to anyone who enjoys Italian food and who wants a one pot meal with a minimum of prep and cooking time.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Simple, Easy Recipes, December 18, 2011
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JJP "Ackvil" (St. Petersburg, FL) - See all my reviews
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This review is from: Piatto Unico: When One Course Makes a Real Italian Meal (Paperback)
This cookbook provides simple, easy recipes for cooking Italian food. The idea behind the book is to cook one dish meals instead of multi-course meals - all cooked in one pot. These are perfect for working people and people on the go as well as those who want to have a fast and relatively easy meal to prepare. However, the dishes prepared are tasty and unique. Many unusual ingredients you would not think of combining into a recipe.
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1 of 1 people found the following review helpful
5.0 out of 5 stars The Appeal of Italian Cuisine All in One Course, November 21, 2011
This review is from: Piatto Unico: When One Course Makes a Real Italian Meal (Paperback)
Is a trip to Italy on your "bucket list"? Then get started with a lovely introduction to the cuisine of that always charming country with Piatto Unico: When One Course Makes a Real Italian Meal.
Busy schedules and budget constraints may make it impossible to enjoy multi-course Italian feasts on a regular basis, but Toni Lydecker's cookbook makes it possible to feast Italian style every night of the week. From such creative offerings as Cranberry, Sausage and Farro Soup to an aromatic Herbed Roast Pork Tenderloin with Parsnip Puree, Lydecker's one course choices reflect the best that Italian cuisine offers. None of the recipes would fit into the quick make category, but none would provide any difficulty for even the kitchen novice.
Piatto Unico provides a broad showcase of the best one course meals to add the flavor of Italy to your family's table.
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5.0 out of 5 stars Italian cooking for daily living, June 22, 2012
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This review is from: Piatto Unico: When One Course Makes a Real Italian Meal (Paperback)
I worked in Italy for over 10 years and certainly enjoy Italian food. Toni's cookbook requires easily found ingredients and does not require a day or afternoon of cooking. I have made over 40 recipes. You can enjoy good Italian food for just two people for an ordinary daily meal or you can expand it for a crowd, This is the most useful Italian cookbook I own.
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Piatto Unico: When One Course Makes a Real Italian Meal
Piatto Unico: When One Course Makes a Real Italian Meal by Toni Lydecker (Paperback - October 16, 2011)
$19.95 $17.95
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