This selection of recipes includes mustards, sauces, ketchups, oils, vinegars, relishes, pickles and jellies from traditional recipes from all over the world. By the author of "A Vegetable Cookbook", "A Soup Cookbook", "Light Meals With Digby Law" and "A Dessert Cookbook".
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5.0 out of 5 stars
This is the Pickle and Chutney book you need!!!,
By mulberry "southernkiwi" (Otago,NZ) - See all my reviews
This review is from: Pickle and Chutney Cookbook (Paperback)
Track this book down to buy and you DEFINITELY won't regret it. It was re-issued in New Zealand this year (apparently old copies of it would make big bikkies on the local auction website). There has been at least copy in my family for the past 20 years and gets used every year.Everything from Mango Chutney to Pickled Vegetables, Raspberry Vinegar to Pickled Watermelon Rind.A great book to buy as a gift or to use to make jars of pickles and chutneys as gifts themselves.As the previous reveiwer said the recipes usable wherever you live- Bluff or Baltimore, Lyttleton or London,Alexandra or Alexandria.
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