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What truly comes clear is that pickling is not a difficult technology. With Norris's help and guidance you can give yourself permission to invent your very own pickling tradition, then fill the shelves of your pantry with unimaginably delicious treats, little surprises to pull out and bring to the table. Pickled truly is all about preserving a world of tastes and traditions. --Schuyler Ingle
A fun book, my daughter and I have tried quite a few of the recipes.Published on January 18, 2009 by Phillip Hatfield
book is just great about pickling. tells about recipes how to
make pickling corn; pickles almost anything to the imagination well worth the money
This book helped me fulfill my gift-giving needs for all the cooks on my list. It is not only informative and functional but it is so beautifully presented that it fits just as... Read morePublished on June 5, 2003 by Cary