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5.0 out of 5 stars
All About Pickling,
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This review is from: All About Pickling (Paperback)
This is a GREAT recipe book for food items of long ago, done the best way. Even pickled watermelon rinds like my mom use to make.
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All About Pickling by edited and designed by the editorial staff of Ortho Books; Coordinating Editor and Manuscript - Mcnair, James K. Written (Paperback - 1975)
Used & New from: $4.06
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