Nothing beats the pleasure of eating outdoors where sunshine and blue skies are guaranteed to bring the taste of summer to even the most basic food. The secret of a good picnic - great ingredients simply prepared - is revealed in this delightful collection. Want something fresh-tasting that is also easy to pack and transport? Try Zucchini, Feta, and Mint Salad. For a refreshing twist on an old favourite, try Bagels with Smoked Salmon and Wasabi Cream. Pepper 'n' Spice Chicken or Mini Pork and Apple Pies are perfect entrees, but don't forget the all important sweet treat: try Fudge Brownies or Pear Gingerbread.
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Book Description
Editorial Reviews
About the Author
Linda Collister is the author of two hugely popular books on chocolate - "Chocolate Baking" and "Heavenly Chocolate" - as well as three landmark titles on baking. Her books have sold over 500, 000 copies around the world.
Clare Ferguson is a food writer who is constantly in demand as a food columnist and radio and T.V. guest. She has worked as the food editor of "Elle" and is the author of several books for Ryland Peters & Small including "Mediterraneo", "Antipasti", and "Extra virgin: Cooking with Olive Oil."
Louise Pickford is a Sydney-based food writer. She contributes to several food magazines and is the author of a number of cookbooks, including "Al Fresco" and "Fast and Fresh" (both Ryland Peters & Small).
Fran Warde ran a catering business before setting up her own cooking school. Food editor of "Red" magazine for five years, she now contributes to publications such as "The Times Magazine" and "BBC Good Food". As well as her cookbooks for Ryland Peters & Small, she co-wrote "The French Kitchen" with novelist Joanne Harris.
Clare Ferguson is a food writer who is constantly in demand as a food columnist and radio and T.V. guest. She has worked as the food editor of "Elle" and is the author of several books for Ryland Peters & Small including "Mediterraneo", "Antipasti", and "Extra virgin: Cooking with Olive Oil."
Louise Pickford is a Sydney-based food writer. She contributes to several food magazines and is the author of a number of cookbooks, including "Al Fresco" and "Fast and Fresh" (both Ryland Peters & Small).
Fran Warde ran a catering business before setting up her own cooking school. Food editor of "Red" magazine for five years, she now contributes to publications such as "The Times Magazine" and "BBC Good Food". As well as her cookbooks for Ryland Peters & Small, she co-wrote "The French Kitchen" with novelist Joanne Harris.
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Most Helpful Customer Reviews
0 of 7 people found the following review helpful:
3.0 out of 5 stars
a litte nice book,
By Dan "Dan" (USA) - See all my reviews
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This review is from: Picnics (Hardcover)
simple but nice, the picture and ideas are good and the recipes look like working.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
Choose a spot for your picnic that's easy to get to, preferably close to where you can park the car. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
lightly floured counter, lemon soda New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Choose a spot for your picnic that's easy to get to, preferably close to where you can park the car. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
lightly floured counter, lemon soda New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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