'A charming book. With a pie in the oven, all's right with the world.' Delicious 'Bursting with recipes for just about every kind of pie you could imagines, it's a delight to read and cook from.' The Spectator 'It's your bible ... full of classic recipes.' Sunday Times
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About the Author
Angela Boggiano is an experienced writer and food stylist based in London, England, who has worked for numerous magazines. The mixture of her Italian heritage and Northern English roots have given her a passion for cooking and a love of writing about the good-quality, home-cooked food that features in this book.
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