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Gesine Bullock-Prado, author of baking memoir My Life from Scratch and cookbook Sugar Baby, lives in Hartford, Vermont, with two dogs, seven chickens, ten Indian Runner ducks, six geese, two goats, and one wonderful husband. She uses her animal’s eggs and milk in her commercial bakery and maintains historic apple trees and a large garden to bring pies to vibrant life. Bullock-Prado and her product line, Gesine Confectionary, have been featured on the Today Show, the Rachael Ray Show, and Food Network. This is her second cookbook.
Honestly, I read through this recipe book, but the recipes were kind of out of my league as far as my baking skills go. If you like to bake then this book is for you.Published 23 days ago by Christine C. Schubert
I regret not buying Martha's instead. Most recipes don't have pictures, it is not what i expected. Should have trust other reviewsPublished 4 months ago by Mara Fridman
This book does a great job of remixing what "pie" means. The puns are also quite enjoyable. Definitely worth a read!Published 5 months ago by Jesse E. Hein
I thought if a librarian recommends a book it would be good , I wonder if I can donate it to a library . Read morePublished 5 months ago by Ladybug
i love the pictures and the instructions are easy to follow, one of the best pie book out and I am sure glad it is part of my library now.Published 7 months ago by pierre rochat
I learned some new tricks - recipes that I have tried were all very good. Instructions were clear and concise.Published 7 months ago by Judith K Rykken