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Gesine Bullock-Prado, author of baking memoir My Life from Scratch and cookbook Sugar Baby, lives in Hartford, Vermont, with two dogs, seven chickens, ten Indian Runner ducks, six geese, two goats, and one wonderful husband. She uses her animal’s eggs and milk in her commercial bakery and maintains historic apple trees and a large garden to bring pies to vibrant life. Bullock-Prado and her product line, Gesine Confectionary, have been featured on the Today Show, the Rachael Ray Show, and Food Network. This is her second cookbook.
Another great book by Gesine Bullock-Prado. She is wonderful. Book is wonderful. She really needs to have her own show on TV.
Very expressive person.
This cookbook has an amazing amount of information about pie making. It boggles the mind. There's a lot of data to absorb. Read morePublished 23 days ago by Bernie
The Bakewell tart recipe is outstanding. Worth the price of the book alone.Published 1 month ago by Camille
I like it a lot, and I'm glad that I got it. I almost didn't, especially after reading one very nasty 1-star review. Read morePublished 7 months ago by K. J. Kalin
I bake and cook a lot so I am relatively knowledgeable bunt this book taught me a lot. Thank you to the author for a wonderful book.Published 7 months ago by Maryeraymond
FULL of great tips and ideas, I read it cover to cover, great recipes, easy read, expert tips.Published 7 months ago by Sara Brown