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Gesine Bullock-Prado, author of baking memoir My Life from Scratch and cookbook Sugar Baby, lives in Hartford, Vermont, with two dogs, seven chickens, ten Indian Runner ducks, six geese, two goats, and one wonderful husband. She uses her animal’s eggs and milk in her commercial bakery and maintains historic apple trees and a large garden to bring pies to vibrant life. Bullock-Prado and her product line, Gesine Confectionary, have been featured on the Today Show, the Rachael Ray Show, and Food Network. This is her second cookbook.
I like it a lot, and I'm glad that I got it. I almost didn't, especially after reading one very nasty 1-star review. Read morePublished 3 months ago by K. J. Kalin
I bake and cook a lot so I am relatively knowledgeable bunt this book taught me a lot. Thank you to the author for a wonderful book.Published 3 months ago by Maryeraymond
FULL of great tips and ideas, I read it cover to cover, great recipes, easy read, expert tips.Published 3 months ago by Sara Brown
Honestly, I read through this recipe book, but the recipes were kind of out of my league as far as my baking skills go. If you like to bake then this book is for you.Published 5 months ago by Christine C. Schubert
I regret not buying Martha's instead. Most recipes don't have pictures, it is not what i expected. Should have trust other reviewsPublished 9 months ago by Mara Fridman