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10" Pie Saver Pie Crust Shield (3-pack)

3.5 out of 5 stars 11 customer reviews

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Enter your model number above to make sure this fits.
  • No more burned crusts!
  • Adjustable and reusable.
  • Three Pie Savers included.
  • Ideal for fresh and frozen pies.
  • Patented design protects pies the best!
Currently unavailable. We don't know when or if this item will be back in stock.

Product Details

  • Shipping Weight: 12 ounces
  • ASIN: B000X9G4BC
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #249,183 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Top Customer Reviews

Verified Purchase
A useful, and well-designed item. Just what you need to keep the crusts from getting burned, before the pie is fully done. You DO need a nice place to store them, to keep them from getting mangled if you try to cram them in a drawer, somewhere. If you don't bake pies very often, they will last a long time, if you don't smash them up.
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Verified Purchase
As long as you have a safe place to store these rings, they will stay quite nicely and you will never again have to cut tin-foil and mold it around your pie edges again!
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Verified Purchase
Glad I found it - have used mine for about twelve years. shipping costs more than the item (9.95 - yikes!) and it weighs very little. I couldn't find a replacement anywhere else, though. One thing too bad. My old one was made in USA. This one is made in China. Same company. These are better than the solid metal or silicone because they are adjustable to fit different pans. Also, being light as a feather, they don't weigh down your crust edge.
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Verified Purchase
These are a must have for anyone who bakes pies. Easy to use, effective, and reasonably priced. Highly recommend. Much easier to use than the rubber/vinyl type shields.
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Verified Purchase
So easy to use and is a must for anyone, from seasoned bakers to beginners. Just place on top for last 15 minutes of baking and that's it no messing with tin foil.
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By James Kelly on January 4, 2014
Verified Purchase
Works great, my oven sucks and takes about half hour longer to bake pumpkin pie, this saves crust from burning.
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