The delectable British detective series
After 25 years in the force, Detective Inspector Henry Crabbe (Richard Griffiths, The History Boys, Harry Potter) has lost his appetite for the job. He plans to take early retirement and open his dream restaurant, Pie in the Sky. But his accountant wife, Margaret (Maggie Steed, Shine on Harvey Moon), doesn’t think the numbers add up. And his boss, ACC Fisher (Malcolm Sinclair, Casino Royale), needs him around to handle those delicate cases at which he excels. Although craving retirement, Crabbe discovers that crime solving can be just as hard to resist as his signature steak and kidney pie.
This lighthearted British mystery series blends criminal investigations and culinary adventure for the "perfect way to while away the afternoon" --The Times (U.K.). Guest stars include Michael Kitchen (Foyle’s War), Andy Serkis (The Lord of the Rings), Pete Postlethwaite (In the Name of the Father), and Julian Fellowes (Monarch of the Glen). As seen on public television.
DVD SPECIAL FEATURES INCLUDE interview with star Maggie Steed, production notes, biography of Richard Griffiths, and more.
Pie in the Sky has an excellent balance of suspense and humor, exemplified by the very first episode’s opening: The snappy banter of policemen on a stake-out turns abruptly taut when a car careens into their territory, then segues into an elegant and almost eery face-off between Crabbe and the embezzler (played with crisp malice by Michael Kitchen, Foyle’s War). Some later episodes are more conventional, but odd narrative turns are a staple of the series (in one episode, it turns out a crime was never committed in the first place!). Griffiths is probably best know as Uncle Vernon Dursley in the Harry Potter series, but others know him as lecherous Uncle Monty in Withnail and I--which only demonstrates this superb actor’s remarkable range. His approach to Crabbe is almost gentle, yet with a decisive, cunning undercurrent. The ten episodes of Pie in the Sky: Series 1 unfold like a well-made meal: Unexpected yet delightful flavors are revealed with each bite. --Bret Fetzer