Susan G. Purdy, CCP, is a well-known, widely traveled baking teacher, journalist, and author of thirty books, including twelve cookbooks. Her most recent works are The Perfect Cake and The Perfect Pie, as well as the IACP/Julia Child Cookbook Award-winning Have Your Cake and Ear It, Too.
I love this book! We recently moved to high elevation (over 9,000 feet) and I have successfully made 5 delicious desserts using these recipes. Read morePublished 15 hours ago by Marcia S. Aerenson
Fantastic recipes! I've talked this book up and gifted it several times to folks moving to the high country.Published 6 days ago by Amazon Customer
going from sea level to altitude in the kitchen is most definitely a challenge. This book has been excellent in helping me navigate the slight differences needed at 7200 ft. Read morePublished 1 month ago by skimama
This is the very best book for baking at all altitudes. From sea level to 10,000 feet (where I reside) - every recipe I have tried has been a hit.Published 1 month ago by Business Writer
Her recipies always work for me (at 6,500 feet), and I am gradually adapting to move a little in the health-conscious direction. The explanation of "why" is very helpful.Published 3 months ago by Trekkergram
Excellently researched. The author has developed a tested format for recipes to account for various altitudes.
This is now a core part of our cook book library.