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Susan G. Purdy, CCP, is a well-known, widely traveled baking teacher, journalist, and author of thirty books, including twelve cookbooks. Her most recent works are The Perfect Cake and The Perfect Pie, as well as the IACP/Julia Child Cookbook Award-winning Have Your Cake and Ear It, Too.
I just got this book last night and made cookies today! They turned out awesome and my husband loves them! Read morePublished 1 month ago by Steve Mineer
Excellent! Really well researched and tested. Using Ms. Purdy's guidelines and advice I have been able to adapt sea level recipes successfully.Published 1 month ago by Raymond Quick
Excellent resource for high altitude baking! It gives ingredient amounts for various recipes for every 1,000 feet of elevation gain, so it completely takes the guesswork out of... Read morePublished 1 month ago by Amazon Customer
I withdrew this book from my local library and as soon as I read it, I realized I had to have it. I recently moved from sea level to 5000 feet and it wasn't until I read Pie in... Read morePublished 3 months ago by Laurabead
Great book, takes good recipes adjusts for altitude and bingo my wife is happy again no more breads that don't rise, cookies that fall flat or cakes that don't rate the effort to... Read morePublished 3 months ago by David Roberts
Love this book because it has the measurements for all altitudes. I have had success with my baking results! Read morePublished 4 months ago by maria e