If you live in the mountains this is a wonderful cook book for baking. Have not made anything from the book that has not been super. Read morePublished 1 month ago by TexasBarngirl
I NEEDED SOME HELP SINCE I AM CURRENTLY AT 7500 FEET AND FOUND BAKING A CHALLENGE FROM THE 200 FT ABOVE SEA LEVEL I USE TO LIVE AT. THANKS TO THIS BOOK... Read morePublished 2 months ago by Samantha Frazier
We live in Colorado part of the year -- altitude nearly 9,000 ft. -- and baking can be a problem. I made cookies from a recipe in this book the other day and they turned out... Read morePublished 2 months ago by Marilyn Reed
Mainly baking, which is ok if that is all you do? But didn't give much on regular cooking which I have problems with here in the desert of Las Vegas.Published 2 months ago by jboll33
Really appreciate the specific changes in ingredients/amounts related to a variety of altitudes.
Would have liked more pictures of the completed recipes-seeing the finished... Read more
I live in Denver, and I used to use Julia Child's baguette recipe. It was good but it didn't rise good enough. Since I got this book I am baking baguettes every week! Read morePublished 3 months ago by ivette
The vanilla cake is amazing, I used a salty caramel icing - drizzle and my friends loved it! I will use this receipe for many other cupcakes!Published 5 months ago by Nancy M.
This book is broken down into altitude increments which makes it ideal. We live at over 10,000 ft. elevation so it is very timely and applicable for us. Thank youPublished 6 months ago by Stan Price