Susan G. Purdy, CCP, is a well-known, widely traveled baking teacher, journalist, and author of thirty books, including twelve cookbooks. Her most recent works are The Perfect Cake and The Perfect Pie, as well as the IACP/Julia Child Cookbook Award-winning Have Your Cake and Ear It, Too.
I withdrew this book from my local library and as soon as I read it, I realized I had to have it. I recently moved from sea level to 5000 feet and it wasn't until I read Pie in... Read morePublished 25 days ago by Laurabead
Great book, takes good recipes adjusts for altitude and bingo my wife is happy again no more breads that don't rise, cookies that fall flat or cakes that don't rate the effort to... Read morePublished 26 days ago by David Roberts
Love this book because it has the measurements for all altitudes. I have had success with my baking results! Read morePublished 1 month ago by maria e
I love the way this cookbook is organized by altitude and the recipes are tried and true. High altitude baking is a challenge, plus I bake gluten-free. Read morePublished 1 month ago by S. G. Harrell
Excellent. Many good recipes, not just a few and I love the scientific explanations and Co version chart for your own recipes. Tried and true in the mountains.Published 1 month ago by For Simon
All recipes have a chart telling you what to do different depending on your altitude. It's a good educated read for high altitude cooking.Published 2 months ago by Laurie
I'm enjoying this baking book a lot. The only criticism I have is that the ingredients are not given at the beginning of the recipe, but one must read through more than one page to... Read morePublished 2 months ago by K. B. Hall