Susan G. Purdy, CCP, is a well-known, widely traveled baking teacher, journalist, and author of thirty books, including twelve cookbooks. Her most recent works are The Perfect Cake and The Perfect Pie, as well as the IACP/Julia Child Cookbook Award-winning Have Your Cake and Ear It, Too.
This book is fantastic-every recipe I've tried has been a phenomenal success!!!!!Published 6 days ago by Autumn S Irizarry
All recipes have a chart telling you what to do different depending on your altitude. It's a good educated read for high altitude cooking.Published 17 days ago by Laurie
I'm enjoying this baking book a lot. The only criticism I have is that the ingredients are not given at the beginning of the recipe, but one must read through more than one page to... Read morePublished 23 days ago by K. B. Hall
I live in Colorado, altitude 7,300 feet. This has been a great addition to my cook book collection. I've taken culinary classes at the local college on how to bake and learned the... Read morePublished 1 month ago by Dina
This is a great book full of tasty recipes. Recipes work every time.Published 1 month ago by Helper4
We are new to high country, and it was a hit the first two recipes we triedPublished 1 month ago by william Lewis
since we are moving to Montana in 2 years. our property is at 5124 feet above sea level. so cooking at high altitude can be a challenge. Read morePublished 2 months ago by Fred Stephen