Susan G. Purdy, CCP, is a well-known, widely traveled baking teacher, journalist, and author of thirty books, including twelve cookbooks. Her most recent works are The Perfect Cake and The Perfect Pie, as well as the IACP/Julia Child Cookbook Award-winning Have Your Cake and Ear It, Too.
since we are moving to Montana in 2 years. our property is at 5124 feet above sea level. so cooking at high altitude can be a challenge. Read morePublished 24 days ago by Fred Stephen
Great gift for all your friends who live and cook in altitude.Published 2 months ago by Janet K. Skeen
I live at 9,000 feet and baking is tough. This guide helps although baking at this altitude is not like baking at sea level. A great resource.Published 2 months ago by nina ford
The five stars is for this seller......purchased as a "used book".....when it arrived it looked brand new. Read morePublished 2 months ago by geri fried