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The first 60 pages are given over to general directions (for example, Haedrich is a firm believer in reading a recipe through to completion before lifting a finger; he rolls his dough on wax paper) and the making and shaping of crust. You will find everything you need to know about creating terrific pie crusts including a friendly pat on the back and the sage advice that great crust comes with experience. This is all but permission to bake several pies a week for the rest of your life. The 300 some recipes in Pie will help you on your way. There are 21 crust recipes alone, everything from that perfect flaky crust to Choco-Nut Press-In Pie Crust.
Ever hear of the Balaton, what sounds like the perfect pie cherry? Haedrich doesn't just give you a cherry pie recipe (there are actually nine), he tells you all about cherries (there's a box titled "Crash Course in Cherries"). And talking about cherries leads to talking about regions of the country, the people in the landscape, the fruit on the trees. You will travel endless miles of back roads with Pie. Haedrich feeds you information in easy bursts, like conversational asides, as recipe leads, as sidebars, as boxes, as how-to notes the author calls "Recipe for Success." In just the pages on cherry pie you'll find out about product sources, sanding sugar, pitting cherries inside plastic bags, lattice pie crusts, baking with kids, knotting cherry stems with your tongue, IQF (individually quick frozen fruit), and much more. And cherry pie isn't a chapter all its own, but a small part of the chapter called Summer Fruit Pies. All told there are 13 chapters in Pie.
Books like Pie don't happen overnight, or even over a year of nights. Haedrich didn't apply his considerable food writing skill to a subject he simply pulled off the shelf. While the tone may be easy going, there's nothing casual here about either the task or the accomplishment. Pie represents a considerable chunk of one man's life wedged between the covers of a book. The tens of thousands of bits and pieces of valuable information, quotes, lines of poetry, not to mention the recipes and careful instruction comes from years and years of both accumulation and winnowing down to the very best.
And all along, page after page, there's that implacably friendly, reassuring voice, leading, encouraging, enlightening. How often do you crack open a cookbook and wind up with a new best friend? Such is the nature of a great book. Such is the magic of Pie and Ken Haedrich. --Schuyler Ingle --This text refers to an out of print or unavailable edition of this title.
This book is my secret recipe in baking hundreds of unique, flavorful, and delicious pies everyday.Published 9 days ago by Amazon Customer
Awesome book! Great common sense tips for pie making. Very thorough descriptionsPublished 1 month ago by Donna Reese
Lots of recipes. Will need to live to a ripe old age of 125 to try them all. But well written and the recipes I tried worked out.Published 2 months ago by Sabasworldfamous
I gave this book to my sister who has the passion for making delicious pie. I figured it would be the perfect gift for her birthday. And yes, she absolutely loved it. Read morePublished 2 months ago by Willie Baxter
This is a "must have" book for anyone interested in learning how to improve their pie making skills.Published 4 months ago by Susan Cloward
This is my first review of a product ever. I have owned this book for about 5 years and I truly love it. Every pie I have baked from it has turned out absolutely wonderfully. Read morePublished 5 months ago by richard killough