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Piece of Cake Paleo - Effortless Paleo Bread Recipes [Kindle Edition]

Jack Roberts
3.9 out of 5 stars  See all reviews (22 customer reviews)

Print List Price: $17.99
Kindle Price: $0.99
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Book Description

On sale for $0.99 for a limited time only.

Welcome to the Piece of Cake Paleo series.  The official source for quick, easy, delicious, grain-free, gluten-free, dairy-free, and sugar-free recipes for the whole family.

Cooking and baking with 'REAL' food can get expensive, frustrating, and redundant!

With so little to choose from at the grocery store, meals can get boring quick - and with such pricy choices, it's hard not to give into the cheaper alternatives. Nuts, veggies, and proteins are all great for you , but the calling for a less redundant diet plan is always a problem to deal with.

Life doesn't have to be that hard, and you can still eat the foods you crave!

This series is loaded with traditional breakfast, lunch, dinner, dessert and snack favourites as well a different spin on what you're used to seeing on market shelves and other Paleo cookbooks.  You'll find several recipes inspired by the traditional culinary techniques of different ethnic backgrounds from all over the world - all mastered to be Grain-Free, Dairy-Free, Sugar-Free, and in your kitchen in a quick and easy fashion.

The Piece of Cake Paleo series is meant to:

  1. Provide delicious foods regardless of your Paleo restrictions

  2. Provide delicious foods your kids will crave as well

  3. Offer a quick and easy solution to all your cravings and during all meal times

  4. Deliver food that will leave you feeling satisfied, clean, and healthy

Pick up your copy TODAY before prices go back up!


Product Details

  • File Size: 327 KB
  • Print Length: 43 pages
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #380,051 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?

Customer Reviews

3.9 out of 5 stars
3.9 out of 5 stars
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Most Helpful Customer Reviews
36 of 36 people found the following review helpful
3.0 out of 5 stars needed a proof reader May 15, 2013
Format:Kindle Edition|Verified Purchase
San Francisco Sourdough recipe:
Preheat oven to 325 degrees. You're given ingredients for an egg wash, but nowhere in the recipe does it say when/how to do the egg wash. Then, "bake on center rack for 40 minutes at 300. Kick it up to 400 to finish."
So do I start at 300, or 325?

Fig Flats Recipe:
Says to preheat oven to 350 degrees and lightly oil 2 nine-inch cake pans. Then the ingredients are listed, and you mix everything and chill the dough in the fridge. Then you're told to "take out and roll then flatten. Lace with oil of choice and place in oven on baking sheet at 450 degrees."
Wait - is it 350, or 450 degrees? That's a huge difference!! And do I bake them on a baking sheet or in the cake pans?

Beet Sweet Purple Bread:
Ingredients include 1/2 cup beet juice, and 1/4 cup apple shreds. Instructions mention whisking "beet shreds" with dry ingredients. - I thought it was beet *juice* and apple *shreds*?

Chocolate Green Tea Pistachio Bread:
Calls for 1/4 cup green tea. Just to be clear- is that brewed, or just the dry leaves? I'm assuming it's brewed, but it'd be nice if you had specified exactly.

And the Spinach Pecan Naan was so incredibly salty that my family refused to eat it as-is. We smothered them in honey to choke them down. Next time I'm going to leave out the salt entirely.

And if you're going to tell people to whisk all the dry ingredients together and set aside, then mix all the wet ingredients in a separate bowl, it'd be nice if all the dry ingredients were listed together first, followed by all the wet ingredients listed together second.
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15 of 19 people found the following review helpful
2.0 out of 5 stars Uber-meh. May 7, 2013
Format:Kindle Edition|Verified Purchase
All of the books in this series have great reviews, so I thought I'd try one out. Hey, for 99 cents, it's hard to go wrong. Based on the description, and the cover pic, I was hoping dude has made some amazing strides toward truly terrific paleo bread. First I downloaded a sample. Bummer, no sample recipe, unlike most books I've tried. Ok, fine. I'll bite anyway. 99 cents, remember? But when I started to scroll through, I realized that it was pretty much a rework of the same ol', same ol'. And to make things worse? NO ACTUAL PICTURES OF THE RECIPES. I have no idea if the cover pic is legit (though I doubt it!), but I'm not going to rush out and cook something without a picture. Sorry, man. I'm probably not going to buy any of the other books now. Bummer.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Awesome Bread Recipes! June 1, 2013
Format:Kindle Edition
The inconvenience of bread-free meals has been answered with a bang! This book has great recipes for breads that are all Paleo-friendly and I can sleep better knowing my kids are able to eat sandwiches for lunch while still staying grain-free. I really enjoyed the banana bread recipe in this book and my kids did too! If the kids love it, it has to be good!
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5 of 6 people found the following review helpful
1.0 out of 5 stars Paleo fail August 6, 2013
Format:Kindle Edition|Verified Purchase
This author has not actually tried to make the recipes listed in this text. I tried 3 recipes as they were in the text, and not a one of them was actually suitable as a bread. I did go through and start modifying the recipes... Start to cut the almond flour with 50% almond flour and 50% alternative finer grained flour. I used golden flax flour or buckwheat flour which are non-cereal grains and gluten-free. They do classify as psuedo grains, however they keep the structural integrity of the products trying to be made with it. You can attempt coconut flour or even fufu flour (mix of cocoyam/plantain & casava flour) instead if you wish to avoid 'all' grains.
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4 of 5 people found the following review helpful
5.0 out of 5 stars Prfect! June 5, 2013
Format:Kindle Edition|Verified Purchase
These Paleo cookbooks always have the best recipes to help my daughter who CRAVES bread, but can't have gluten or dairy due to diseases. But she LOVES these breads and is completely satisfied with all her "healthy" bread options! Thank you to anyone and everyone that helps out this unimaginative mom bake goods that my kids CAN eat!
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1 of 1 people found the following review helpful
5.0 out of 5 stars supet easy to read November 8, 2013
By Paola
Format:Kindle Edition|Verified Purchase
excellent and easy to, with ingretients we have at home, i definetely
would recommend this book. thank you
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3 of 4 people found the following review helpful
2.0 out of 5 stars Disappointed with first recipe I tried. July 31, 2013
Format:Kindle Edition|Verified Purchase
I have only made one recipe, the cinnamon bread. I wonder if it has a typo in the ingrediants list. It calls for 2 cups of coconut flour, most recipes I have seen using coconut flour call for tablespoons not cups because of how it absorbs moisture. The ingrediants are costly so a failure is a big disappoinment. I followed the recipe as written and it came out uncutable, fell apart, was very dry tasting, not much flavor at all. I was hopeing to have some recipes to get simular results as the paleo bread you can buy at Whole foods, because they're not local to me.
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1.0 out of 5 stars Seriously? Epic Fail! June 19, 2014
By lrdoyle
Format:Kindle Edition
1.5 cups of coconut flour, and the only liquid is from eggs, egg whites and 3 tbsp. of oil? as I thought, tried these recipes, and I truly wonder if the author really did! Have you ever baked with coconut flour Jack? And, that photo on the cover-in your dreams!!! Couldn't possibly have come from any of these recipes.
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Most Recent Customer Reviews
5.0 out of 5 stars Five Stars
Love it can't wait to try these recipes!!!
Published 1 month ago by Kristen Sisneros
5.0 out of 5 stars Five Stars
An amazing purchase. We're super happy with this.
Published 3 months ago by Adam Galambos
5.0 out of 5 stars Five Stars
so helpful, well written recipes
Published 9 months ago by D. Ivanov
5.0 out of 5 stars not your standard bread
Rarely do you find a recipe book where you want to make every recipe in it. Especially the purple one
Published 13 months ago by Amazon Customer
5.0 out of 5 stars great book
The books of this author has a lot of yummy recipes. I like mostly the bread recipes, which it happens to be the staple I miss the most. Read more
Published 15 months ago by april
5.0 out of 5 stars Gluten free
I am gluten free so finding new recipes is always fun and enjoyable for me. Thankful my family eats without complaint.
Published 16 months ago by Karmen
4.0 out of 5 stars Can't wait to give these recipes a try!
I've only had a chance to look through the cookbook, but all the recipes sound great and easy to make.
Published 16 months ago by Kindle Customer
5.0 out of 5 stars Piece of Cake Paleo - Effortless Paleo Bread Recipes
Piece of Cake Paleo - Effortless Paleo Bread Recipes that was free and a keeper for sure to add to my collection of recipes i want to try.
Published 19 months ago by Louise N. Raymond
2.0 out of 5 stars Help!!
For $.99 okay, I guess I didn't expect too much, but honestly where were the editors? Maybe the comments were what he was pushing. Try the funny stories next. Read more
Published 19 months ago by Unknown
4.0 out of 5 stars some tasty sweet and savoury recipes
Some great nut and fruit recipes,s world influences so there's some spices too, vegetables as well and some classic recipes reworked for paleo
Published 20 months ago by Rebecca Baxter
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More About the Author

Jack Roberts is not only the latest in a long-line of culinary creatives in his family of restauranteurs, he's also an acclaimed screenwriter, published author and poet, award-winning actor, in addition to talented chef.

Jack's the creative mind behind the 29-award-winning 'The Rock'n'Roll Dreams of Duncan Christopher' indie-franchise, as producer, lead actor, and writer. You can view the comedic film on Amazon Instant Play as well as iTunes around the world. He's currently in development on his next feature film and a kid's TV series dedicated to cooking, with another film currently in post-production. A novel version of the popular Duncan Christopher film is due out later this year.

Amazon Bestseller, Piece of Cake Paleo: the Essential Paleo Baking Bible, is a series of cookbooks where Jack combines his experience in entertaining storytelling with his alternative lifestyle in the kitchen. Look for more offerings from Jack later this year with a cookbook adventure series for kids and a novelization of Duncan Christopher. You can stay up-to-date with Jack via his site at


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