More than the ultimate collection of cake recipes, A Piece of Cake is a book that demystifies the baking process, explaining the techniques, methodologies, and chemical reactions that cause a cake to rise or fall. 200 line drawings.
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Most Helpful Customer Reviews
15 of 15 people found the following review helpful:
5.0 out of 5 stars
"The Perfect Cake" is a perfect book.,
By
This review is from: The Perfect Cake: 150 cakes for Every taste and Occasion (Paperback)
Unlike many cook books that are simply collections of recipes and a few photos of what the finished product should look like, Purdy's "The Perfect Cake" goes further. It is a "why" book, explaining how the different ingredients interact as you mix them then bake them. It also discusses the different qualities those ingredients have and offers advice on what you should choose and why. And perhaps more importantly, why not.The book also gave me the confidence to experiment with some of the basic recipes. And I didn't mind eating the results, thank you very much. I borrowed a copy of the book from my local library, learned a lot, and enjoyed it so much that as soon as I submit this review I will buy my own copy.
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Special effects, flavorings, and decorative techniques,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: The Perfect Cake: 150 cakes for Every taste and Occasion (Paperback)
The Perfect Cake: 150 Cakes For Every Taste & Occasion by baking expert Susan G. Purdy is quite simply a definitive, single volume compendium designed to enable the family cook to have a wealth of delicious, imaginative, desert choices for any occasion from daily family dining to special celebratory events. Enhanced with a wealth of "tips, tricks and techniques" for everything from measuring ingredients to preparing pans for baking, the profusion of cake recipes are grouped into Butter and Shortening Cakes; Cheesecakes; Sponge and Foam Cakes; Elegant and Special Cakes; as well as Filings, Frostings, Icings and Glazes, Sauces and Syrups. Of special interest is the section on Decorating Cakes covering special effects, flavorings, and decorative techniques. Before you bake your next cake, browse through Susan Purdy's The Perfect Cake!
9 of 9 people found the following review helpful:
5.0 out of 5 stars
It Really Is a Piece of Cake!,
By
This review is from: A Piece of Cake (Hardcover)
I borrowed this from the library and have renewed it twice. I'm ready to buy! My son and husband fought over the last slice of the 1-2-3-4 Cake and want me to make it again. I prefer to bake cakes from scratch; they prefer that "light, airy" texture of boxed cakes. This cookbook convinced me to sift the flour - and it made the difference. I like the detail given; it's not just do this, do that. I got an understanding of why the steps were included. A really terrific cake-recipe book!
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