Pierre Franey's Low-Calorie Gourmet [Hardcover]

Pierre Franey (Author)

Book Description

Publication Date: September 12, 1984

250 recipes based on the theory that people want to cut their calories while still eating like a gourmet. Useful sections on equipment, technique, and presentation; each recipe is accompanied by a calorie count.

--This text refers to an out of print or unavailable edition of this title.

Editorial Reviews

From the Inside Flap

250 recipes based on the theory that people want to cut their calories while still eating like a gourmet. Useful sections on equipment, technique, and presentation; each recipe is accompanied by a calorie count. --This text refers to an out of print or unavailable edition of this title.

Product Details

• Hardcover: 276 pages
• Publisher: Times Books; 1st edition (September 12, 1984)
• Language: English
• ISBN-10: 0812911210
• ISBN-13: 978-0812911213
• Product Dimensions: 9.4 x 6 x 1.1 inches
• Shipping Weight: 1.3 pounds
• Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #449,680 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

4.0 out of 5 stars Worth tracking down., October 29, 2009

By 

Anne-Kari "annekari" (Virginia) - See all my reviews

This review is from: Pierre Franey's Low-Calorie Gourmet (Paperback)

I don't know if this is out of print but it looks like it. If it is out of print, I highly recommend tracking down a copy.

I've made many recipes from Franey's "60 Minute Gourmet" series, and they are almost uniformly great, but they do tend to rely on a LOT of butter, cream, egg yolks and the like. Those recipes are great for dinner parties or special occasions, but not so great for everyday cooking. Especially if you are watching your cholesterol.

"Low-Calorie Gourmet" finds Franey a bit out of his element in trying to create health food recipes, but he makes a good effort and the result is occasionally spectacular.

And surprising. Two recipes that really stood out for me were the ones that on paper looked potentially awful, but I figured I'd try them out of curiosity. The first, Poached Chicken in Lemon Sauce, includes whipping lemon juice into eggs and then whipping that mixture into reduced chicken stock - and barely cooking the results. Undercooked egg sauce? But shockingly, it was incredibly good, with a subtle bite and a lot of flavor.

The other surprise was "Shrimp and Avocado with Ginger". That particular combination of ingredients (which includes dill and red wine vinegar) seemed bizarre on the page, and I worried that the avocado would turn into a squishy mess. Surprise again - one of the best shrimp dishes I've ever had.

Maybe home chefs who have more experience with french cuisine and other gourmet cooking will be familiar with these kinds of recipes, but for me it was a revelation. And a relief, because there's only so many times you can make chicken divan for your family before they start to rebel.

Another big HUGE plus: My kids, both under 10 years old, loved almost all the recipes.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Fabulous Cookbook, June 9, 2011

By 

Jancal (New York) - See all my reviews

Amazon Verified Purchase

This review is from: Pierre Franey's Low-Calorie Gourmet (Paperback)

I threw this book away years ago on a cleaning whim and have always regretted it. Was I delighted to find the exact book in perfect condition. This is not your French gastronomy cream-sauce type book, it is heavy on fresh herbs and wine marinades, and every recipe I ever tried was totally and memorably delicious. Monsiuer Franey was a true master chef of his time, yet his recipes are not complex but easy to prepare. A great cookbook.

5.0 out of 5 stars Everyone should have a copy in their collection; a classic!, November 19, 2011

By 

Deborah A. Lane Mcguire - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Pierre Franey's Low-Calorie Gourmet (Hardcover)

I've purchased more cookbooks than is sane or reasonable over the years, and have come to regret many of my choices. This cookbook, however, has been a constant source of inspiration to me, and is one of my indispensible "go-to" cookbooks for so many occasions. This is light cooking as its most flavorful best, and presents a whole new world of flavor for those who want to consume less fat and calories while still enjoying food the way it's meant to be enjoyed. I wore out my first copy and am delighted to see a reprint available in hardcover. A real treasure, you won't regret this purchase.