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Pies, Pies & More Pies! Hardcover – February 1, 2010


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Product Details

  • Hardcover: 144 pages
  • Publisher: Imagine; 2nd Printing edition (February 1, 2010)
  • Language: English
  • ISBN-10: 1936140047
  • ISBN-13: 978-1936140046
  • Product Dimensions: 0.7 x 9.3 x 8.3 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,517,904 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Viola Goren has studied cooking and baking at leading culinary institutions around the world. She graduated from The California Culinary Academy in San Francisco, and studied in several European institutions, including the Ewald Susan Notter School of Confectionery in Switzerland, The Callebaut Chocolate Academy in Belgium, and Fabbri & Fruibel in Italy. Her classroom training is complemented with hands-on experience in the pastry departments of leading bakeries and hotels. She prepared pies, pastries, cakes, and breads at the famed La Brea Bakery in Los Angeles, California, and prepared diverse desserts at The Regent Beverly Wilshire and the Hilton Tel Aviv. For more than a decade, Viola owned Sweet Dream, a popular Tel Aviv-based bakery that supplied baked goods to dozens of cafes and restaurants. Today, she is the owner of Viola Cafés, and teaches aspiring pastry-makers from all walks of life at the Estela Culinary School.

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Most Helpful Customer Reviews

16 of 19 people found the following review helpful By M. Burgess on January 4, 2011
Format: Hardcover
I was so happy to stumble across this wonderful Hardback Book of Pies and more Pies! It has lots of colorful mouthwatering pictures. This book has 144 pages in it. It starts you out with a great introduction regarding pie essentials, then Pastry recipes such as for Puff Pastry, Sweet Pastry Dough and Savory Pastry Dough. Then on to Fruit and Berries Section with recipes such as Strawberry Tart, Raspberry Tart with Lemon Creme Brulee, Apricot Pie with Pistachio-Almond cream, Orange Creme Brulee Pie, Almond Cream and Pineapple Pastries, Cinnamon Pumpkin Tart, Fresh Fruit Tart with Pastry Cream and more. Then a section for chocolate and nuts with recipes such as Mississippi Mud Tart, Hazelnut Mousse Pie, Chocolate Mousse, Nutty Tartlets, Pistachio-Almond Cream Tart with Cherry Jam, Chocolate Pecan Pie and more. Next section is Sweet Cheese and Apples, with recipes such as Apple Parfait Pie, Rustic Double-Crust Apple Pie, Apple and Poppy Seed Cream Tart, Normandy Pie, Apple and Cheese Streusel, Rum Raisin Cream Cheese Pie, Double-Crust Ricotta Pie with Pine Nuts and Fruit, Espresso and Mascarpone Cheese Pie, Chocolate Marble Cheesecake Tart and more.Read more ›
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Format: Hardcover
Viola Goren's "Pies, Pies, & More Pies!" is a 144-page, beautifully illustrated, 'kitchen cook friendly' compendium of recipes for pies that will provide gourmet quality dining experiences suitable for any and all culinary occasions. Beginning with 'Pie Essentials' and a chapter dedicated to 'Basic Recipes" for pie making, "Pies, Pies, & More Pies!" goes on to provide step-by-step instructions for making pies with fruits and berries, chocolate and nuts, sweet cheese and apples, as well as meats, chicken and fish. From a Raspberry Tart with Lemon Creme Brulee; to Pear and Chocolate Truffle Tartlets; to a Double-Crust Ricotta Pie with Pine Nuts and Dried Fruit; to a Mediterranean Focaccia Pie, these are dishes that embrace a wide range of dishes from the relatively simple to the exceedingly elegant. Enhanced with Conversion Charts and a very useful Index, "Pies, Pies, & More Pies!" will prove a welcome and popular addition to both personal and community library cookbook collections.
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Format: Hardcover Verified Purchase
This was purchased unseen, which was my own fault, but it has quite a few savory pie recipes which wasn't what I was looking for. It's a nice book, lots of color photos, but I wanted sweet pie recipes and not onion pie.....
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6 of 12 people found the following review helpful By booklover on October 9, 2010
Format: Hardcover Verified Purchase
very happy with this book. was proud to give as gift. beautifully illustrated, lots of variety of recipes
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