2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great how-to manual and recipes, January 23, 2003
This review is from: Pies & Pastries (Hardcover)
This is a great cookbook on pies and pastries. The instructions and pictures are very easy to follow, and the recipes include some mouth-watering combinations (like Apple Butter/Pumpkin Pie, Crumb-topped Apple Raspberry Pie) and some traditional favorites with a twist (Sugar-crusted Strawberry-Rhubarb Pie). I've baked several of the recipes and found them terrific. I recommend it for pie novices, as well as accomplished pie-bakers looking to snazz up the taste and/or look of their pies.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great how-to manual and recipes, January 23, 2003
By A Customer
This review is from: Pies & Pastries (Hardcover)
This is a great cookbook on pies and pastries. The instructions and pictures are very easy to follow, and the recipes include some mouth-watering combinations (like Apple Butter/Pumpkin Pie, Crumb-topped Apple Raspberry Pie) and some traditional favorites with a twist (Sugar-crusted Strawberry-Rhubarb Pie). I've baked several of the recipes and found them terrific. I recommend it for pie novices, as well as accomplished pie-bakers looking to snazz up the taste and/or look of their pies.
Help other customers find the most helpful reviews
Was this review helpful to you? Yes
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