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Pig Keeping Manual
 
 
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Pig Keeping Manual [Hardcover]

Paul Smith (Author)

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Book Description

February 1, 2001
The pig industry is unique in its commitment to intensive indoor pig production as well as indoor straw-based production and extensive outdoor systems. This fully illustrated manual provides essential and up-to-date information for successful pig keeping. Topics covered include getting started, breeding for future generations, making the most of nutrition, management, the breeding sow, raising piglets, market considerations, and pig health matters.

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About the Author

Paul Smith studied Animal Production at the University College of North Wales. His first appointment was with ADAS Great House Experimental Husbandry Farm where he undertook applied research into pigs. In 1978 he became ADAS Pig Specialist in Norfolk and East Suffolk and in 1987 set up PIGSPEC, an independent consultancy advising on management of a wide range of herds. Resident -Norwich, Norfolk

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Inside This Book (learn more)
First Sentence:
We share our world with around 800 million pigs, about half of which live in the People's Republic of China. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Large White, Eastern Group, Pig Welfare Code, Rattlerow Farms Ltd, Newsham Hybrid Pigs Ltd, Soil Association, Antec International Ltd, Eastbrook Farms, Pyramid Systems Walton, Quality Equipment, Nutrient Moisture, The Diseases of Animals, The Welfare of Livestock Regulations, University of Aberdeen
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