Truly enjoyed this book. I have visited Provence and thoroughly enjoyed the people, locales, and the food. I found the recipes to be a nice closure to each chapter. Read morePublished 1 month ago by BookWorm
I loved the memories of France, through food and customs. I shall not be digging truffles, nor making cheese, but made me feel that I could!Published 2 months ago by susan b elenbaas
Nice collection of memories of the author in France weaved around recollections of delicious food. With recipes! Warning - You'll get hungry reading this bookPublished 2 months ago by J. Tulip
Very interesting little book. enjoyed the cooking segments.Published 3 months ago by Shirley A Fazekas
There is more glue on this book than is holding up the wallpaper in my powder room, well not really, but it is certainly turning me off buying pre-owned books. Read morePublished 3 months ago by Karin B.
Loved the story, the recipes, the details and most of all the people. I am infatuated with all things French.Published 3 months ago by Claire Cleary
Enjoyable views of her times in Provence, and especially interesting regarding cheese making and foraging for food in that region. Read morePublished 4 months ago by Kay Nichols
I think this book would be more suited to someone who is obsessed by food and is happy to read page after page on how to cut up a pig and what every part of it is used for and the... Read morePublished 4 months ago by Jude