Customer Reviews

Pig Tails 'N Breadfruit: A Culinary Memoir

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The more acquainted you are with the food rituals of West Indians (and Bajans in particular), the more you should restrain yourself from reading this book in public. You will grin, chuckle and gafaw, and people will stare at you.

This delightful book evokes the language and spirit of Barbados. The author weaves in tales of growing up in Barbados with memories of the food, 'hot cuisine', that fashioned his childhood. For anyone who has visited the island, this will surely bring back fond and enticing memories. Read the book, visit Barbados!

This culinary memoir of the author's childhood in Barbados describes his early introduction to cooking, his involvement with native dishes, and his progress in becoming a cook. Don't look for recipes here; it's more a memoir and biography of Barbados cooking, though descriptions of preparing dishes are lovingly detailed and rival James Beard's American presentations.