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68 of 73 people found the following review helpful:
5.0 out of 5 stars
When Pigs Weep, November 4, 2003
Scholar and prolific author Jeffrey Moussaieff Masson burst on the scene as one of the foremost contemporary writers about animals with the publication of "When Elephants Weep: The Emotional Lives of Animals" in 1995. "Elephants" was groundbreaking, showing that non-humans of all shapes and sizes lead complex emotional lives. The book became a New York Times bestseller. Masson has since published three books about cats or dogs. All were fine works and fun reads, yet, as each focused solely on one species, none captured Masson's affinity to bring the reader onto the printed page as did his first animal book. While his dog and cat books touched your heart, "Elephants" seeped into your soul. With the publication of "The Pig Who Sang to the Moon: The Emotional Lives of Farm Animals," Masson makes a grand return to his previous lofty accomplishment. Like "Elephants," "Pig" focuses on beings in addition to the chosen one who gets a mention in the title. Sharing with the reader the emotional complexities of many animals is one of Masson's greatest strengths; certainly no writer today is his superior. When he writes, "Farm animals-perhaps because of the fate that invariably awaits them-seem able to feel something I cannot," it makes you wonder if he's being too modest, while questioning whether you, the reader, can feel what he, the author, does. In "Pig," Masson covers all of the modern-day farmed animals, devoting chapters to pigs, chickens, sheep and goats, cows, and ducks and geese. His research is superb; whether you are a long-time ethical vegan or a committed carnivore you will discover something you did not know about each of these beings. Are you aware that a pig is easier to house train than a dog? Or that chickens always know exactly what time it is? That goats are funny, inventive, and love unconditionally? Masson uncovers these and many more gems, including the elderly New Zealand couple whose two ponds fill up with wild ducks "every year, the night before duck season starts." Masson also expertly discusses his supposition of farmed animal emotions, foreshadowing the naysayers certain to question his premise. He writes that "not so very long ago, ... people intimately connected to the lives of animals did not care whether animals had feelings or not." He then quotes Frans de Wall, Ph.D., Professor of Primate Behavior from the Yerkes Primate Research Center, who wrote in a 1999 New York Times editorial, "I still remember some surrealistic debates among scientists in the 1970s that dismisses animal suffering as a bleeding-heart issue. Amid stern warnings against anthropomorphism, the then-prevailing view was that animals were robots, devoid of feeling, thoughts, or emotions." Masson concludes: "in the absence of communal signs, such as physical gestures or sounds, humans are simply not equipped to understand animal emotions. This does not mean they are not there." "Pig" is a book that pulls no punches, yet is "mainstream" enough to reach a wide audience. Masson doesn't shy away from the real issues, stating, in the first chapter, "The position I take in this book is a radical one," and "I think it is wrong to raise animals for food." Later he states "All you need do to make [animal slaughter] unnecessary is to say once and mean it: these deaths are not necessary. I do not have to eat meat." In his concluding chapter, "On Not Eating Friends," Masson proclaims, "I have to be honest: My research leaves me in no doubt whatsoever, that to prevent animals from suffering unbearable agony, we must become not only vegetarian, but vegan." These are powerful and refreshing words coming from an author whose book is certain to get wide coverage and exposure. If you wish to give farmed animals the best Holiday season ever, purchase two copies of "The Pig Who Sang to the Moon"-the first for yourself; the other as a gift for one of the future vegetarians on your shopping list. ~ Joseph Connelly (editor@vegnews.com) is founding editor of VegNews (vegnews.com)
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