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Pillsbury Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens
 
 
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Pillsbury Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens [Hardcover]

Pillsbury Editors (Author)
4.8 out of 5 stars  See all reviews (8 customer reviews)

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Book Description

September 23, 1997
Cookie Know-How; Drop Cookies; Hand-Formed Cookies; Refrigerator Cookies; Rolled Cookies; Bars Holiday Cookies; Bake- Off(R) Favorites; Index.

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Customers buy this book with Betty Crocker's Cooky Book $15.16

Pillsbury Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens + Betty Crocker's Cooky Book
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Editorial Reviews

From the Inside Flap

Following on the heels of Pillsbury: Best of the Bake-Off® Cookbook(400,000 Sold) and Pillsbury: Best Chicken Cookbook, Pillsbury presents its official collection of America's favorite treat-cookies. No dessert or snack is more universally adored than cookies, and no one knows cookies better than Pillsbury. This perfe4ct union is celebrated in a beautifully photographed book with more than 175 of Pillsbury's best-ever recipes for cookies, bars, and brownies.

An Introduction filled with helpful information for successful-every-time cookie baking precedes the chapters that cover every type of cookie. There are Drop Cookies, Hand-Formed Cookies, Refrigerator Cookies, Rolled Cookies, Bars and Brownies, Holiday Cookies, and, of course, Bake-Off® Favorites. And with the Pillsbury name behind the recipes, cooks can be assures that they are reliable and delicious.

Each recipe is accompanied by easy-to-read sidebars with headings such as Ingredient Substitution, Make It Special, Storage Tip, and Holiday Fact, providing all sorts of information for making cookie baking easier and more fun. the recipes are also tagged with bullets-Editor's Favorite, Kid Pleaser, and Chocoholic's Choice-to help readers find exactly the recipe they're looking for. Every kind of cookie from after school snacks to holiday treats can be found in the pages of Pillsbury: Best Cookies Cookbook, making it the cookie cookbook of choice for today's home baker. So, fill up the cookie jar and pass the dessert tray with your favorites from this wonderful recipe collection, only from Pillsbury, America's most-trusted name in baking.

About the Author

Pillsbury Publications is the publisher of Pillsbury Classic® Cookbooks and Fast and Healthy® Magazine and the author of Pillsbury: Best Chicken Cookbook, Pillsbury: Best of the Bake-Off® Cookbook, the Pillsbury Complete Book of Baking, and Healthy Baking cookbooks.

Product Details

  • Hardcover: 256 pages
  • Publisher: Wiley; 1 edition (September 23, 1997)
  • Language: English
  • ISBN-10: 0764588540
  • ISBN-13: 978-0764588549
  • Product Dimensions: 8.6 x 7.8 x 0.7 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #306,362 in Books (See Top 100 in Books)

 

Customer Reviews

8 Reviews
5 star:
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4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (8 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Love the Pillsbury Cookbooks, February 1, 2011
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This review is from: Pillsbury Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens (Hardcover)
I'm a big fan of the Pillsbury Cookbooks. I love that the books have pictures for almost all their recipes! This is the second cookie book that I have purchased. I finally bought one for my mom who is always asking for my cookie recipes. I have it all marked up (like I do with most of my cookbooks) with variations, changes that I like to make, and family members' favorites. The best is the Honey-roasted Peanut cookies! They are so delicious. The glaze is yummy all by itself and we've often taken any extra glaze and put it on ice cream! I still think the best oatmeal raisin cookie recipe is found on the inside lid of the Quaker Oats container!
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Good collection but the Linzer Stars recipe was terrible., September 26, 2010
This review is from: Pillsbury Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens (Hardcover)
Interesting collection of different categories of cookies. Many with pictures, tips and suggestions on the side margins on the pages. Thought I tried several recipes and got so so comments from family and friends, the one recipe that gave me the most trouble was the Linzer Stars recipe. Followed the recipe directly and 6 out of 7 times were failures. The one time success took all day to make the cookies one at a time because the dough was so so wet and sticky. Even after refrigerating the dough as directed in the recipe. Tried the caramel cream sandwich cookies recipe a couple of times following the recipe. The cookies came out extremely hard each time and did not spread out when baking, thus the sandwich cookies were chunky size. Other than that I will still continue to try the recipes in this cookie book with caution, but having made cookies from other cook books and magazines, I had much much better first attempt success on each with zero failures.
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0 of 1 people found the following review helpful:
5.0 out of 5 stars Excellent Book, January 20, 2010
This review is from: Pillsbury Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens (Hardcover)
This is a great cook book! The lemon bars are great and they have so many other options I can't wait to make. Definitely a good buy if you like to bake.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
total fat, saturated fat, dietary exchanges, prep time, drop cookies, sandwich cookie, peanut blossoms, decrease brown sugar, melt glaze ingredients, white vanilla chips, remaining dough refrigerated, increase flour, let stand until set, cup margarine, desired spreading consistency, refrigerator cookies, baking bits, yellow food color, cherry liquid, remove from cookie sheets, cooled cookies, adding enough milk, rolled cookies, light golden brown, combine powdered sugar
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Dietary Fiber, High Altitude, Nutrition Information Per Serving Serving Size, Kitchen Tip, Best Cookies Cookbook, Above Moo Feet, Make It Special, Recipe Variation, Recipe Fact, Holiday Cookies, Possible Solution, Ingredient Substitution, Hand-Formed Cookies, Cookie Know-How, High Attitude, Cookies Frosting, Fat Rolled Cookies, Fat Bars, Salted Peanut Chews, Cherry Winks, Fudgy Bonbons, Pecan Blondies, Almond Fudge Brownies, Crisp Chocolate Snaps, Starlight Mint Surprise Cookies
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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