Pillsbury Complete Cookbook [Paperback]

Pillsbury Editors (Author)

Book Description

Publication Date: May 1, 2006

Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury.
* Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens
* More than 300 color photos of step-by-step techniques and finished dishes
* Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more
* Wide range of delicious dishes, from familiar favorites to contemporary choices
* Complete menu ideas for breakfasts, lunches, dinners and entertaining
* Low-fat and 20-minute recipes at the beginning of every recipe chapter
* Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more


BONUS SECTION!

MORE THAN 50 ALL-NEW RECIPES-

TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.

Editorial Reviews

From the Back Cover

Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury.

• Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens
• More than 300 color photos of step-by-step techniques and finished dishes
• Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more
• Wide range of delicious dishes, from familiar favorites to contemporary choices
• Complete menu ideas for breakfasts, lunches, dinners and entertaining
• Low-fat and 20-minute recipes at the beginning of  every recipe chapter
• Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more

BONUS SECTION!

MORE THAN 50 ALL-NEW RECIPES-

TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.

Product Details

• Paperback: 608 pages
• Publisher: Wiley; Bonus Edition edition (May 1, 2006)
• Language: English
• ISBN-10: 0471753122
• ISBN-13: 978-0471753124
• Product Dimensions: 9.4 x 6.4 x 0.9 inches
• Shipping Weight: 2.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #1,230,532 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars Pillsbury Knows How to Cook!, May 20, 2006

By 

L Smith "acozylover" (Macomb, MI) - See all my reviews
(VINE VOICE)   

This review is from: Pillsbury Complete Cookbook (Paperback)

Having a good cookbook on hand is a must-have for every family, and sometimes it is difficult to sort through the enormous number of books on the market. I picked up this cookbook because I knew Pillsbury had many yummy dessert recipes, and I was pleasantly surprised with the amount of delicious recipes for every other category.

My family loves the Pan-Broiled Steak Smothered in Mushrooms, Lazy-Day Lasagna, Swiss Steak, Oven-Fried Fish, Asian Noodle Salad, and Baked Potato Soup (to name a few). Also worth mentioning were the recipes for Lemon Pudding Cake, Baked Rice Pudding, Peanut Butter Cups, Chocolate Carmel Layer Bars, and Espresso Brownies. I especially enjoyed the format of the book, which came in a sturdy binder with tabs for each food category. The book easily lays flat, and folds up neatly for storage. Make this cookbook a part of your collection and start making these yummy recipes today!

Enjoy!

5.0 out of 5 stars Great CookBook, July 22, 2011

By 

Karen Gulley (Vandalia, IL) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Pillsbury Complete Cookbook (Paperback)

I have had this book before and I knew that there were valuable recipes in it, so after I got a home to live in, I had to replace this book immediately

5.0 out of 5 stars kitchen essential, November 3, 2010

By 

rosalynn cundick - See all my reviews

Amazon Verified Purchase

This review is from: Pillsbury Complete Cookbook (Paperback)

I was very pleased when I rec'd the cookbook. It was sold as new but with shelf wear. It was in excellent shape and i have already discovered that I turn to use it every time I want something different. Particularly like the first of the book as it utilizes a lot of the different refrigerated breads. I will be purchasing more for my children. It will be the kitchen "bible".