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Pillsbury Complete Cookbook Paperback – May 1, 2006


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Paperback, May 1, 2006
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Product Details

  • Paperback: 608 pages
  • Publisher: Wiley; Bonus Edition edition (May 1, 2006)
  • Language: English
  • ISBN-10: 0471753122
  • ISBN-13: 978-0471753124
  • Product Dimensions: 9.4 x 6.4 x 0.9 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,453,685 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury.
  • Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens
  • More than 300 color photos of step-by-step techniques and finished dishes
  • Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more
  • Wide range of delicious dishes, from familiar favorites to contemporary choices
  • Complete menu ideas for breakfasts, lunches, dinners and entertaining
  • Low-fat and 20-minute recipes at the beginning of  every recipe chapter
  • Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more

BONUS SECTION!

MORE THAN 50 ALL-NEW RECIPES-

TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.

Customer Reviews

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By L Smith VINE VOICE on May 20, 2006
Having a good cookbook on hand is a must-have for every family, and sometimes it is difficult to sort through the enormous number of books on the market. I picked up this cookbook because I knew Pillsbury had many yummy dessert recipes, and I was pleasantly surprised with the amount of delicious recipes for every other category.

My family loves the Pan-Broiled Steak Smothered in Mushrooms, Lazy-Day Lasagna, Swiss Steak, Oven-Fried Fish, Asian Noodle Salad, and Baked Potato Soup (to name a few). Also worth mentioning were the recipes for Lemon Pudding Cake, Baked Rice Pudding, Peanut Butter Cups, Chocolate Carmel Layer Bars, and Espresso Brownies. I especially enjoyed the format of the book, which came in a sturdy binder with tabs for each food category. The book easily lays flat, and folds up neatly for storage. Make this cookbook a part of your collection and start making these yummy recipes today!

Enjoy!
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By J. Song on March 28, 2012
Verified Purchase
This complete cookbook has come in handy on several occasions when I look for other meal options to provide variety to a certain crowd. It contains step-by-step instructions that covers anything that comes to mind. It also contains pictures of various cuts of meat and charts to help you troubleshoot problems occurred while trying to produce a certain product. This is a must to have in everyone's kitchen.
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By Karen Gulley on July 22, 2011
Verified Purchase
I have had this book before and I knew that there were valuable recipes in it, so after I got a home to live in, I had to replace this book immediately
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By rosalynn on November 3, 2010
Verified Purchase
I was very pleased when I rec'd the cookbook. It was sold as new but with shelf wear. It was in excellent shape and i have already discovered that I turn to use it every time I want something different. Particularly like the first of the book as it utilizes a lot of the different refrigerated breads. I will be purchasing more for my children. It will be the kitchen "bible".
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