From the Back Cover
Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury.
Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens
More than 300 color photos of step-by-step techniques and finished dishes
Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more
Wide range of delicious dishes, from familiar favorites to contemporary choices
Complete menu ideas for breakfasts, lunches, dinners and entertaining
Low-fat and 20-minute recipes at the beginning of every recipe chapter
Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more
MORE THAN 50 ALL-NEW RECIPES-
TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.