The famed Pillsbury Kitchen experts present more than two hundred delicious recipes, along with full-color photographs, that offer a guide to healthy baking, helping chefs reduce fat and sugar without losing flavor or texture. 50,000 first printing.
Book Description
Editorial Reviews
From Library Journal
This more restrained follow-up to Pillsbury's The Complete Book of Baking (LJ 10/15/93) offers lower-fat, lower-cholesterol, lower-calorie recipes for both sweet and savory baked goods. A few sound too much like diet food (pumpkin pie made with evaporated skimmed milk and egg whites), but overall the editors' approach is not the fanactical one of some low-fat dessert books. Most collections will want to add Pillsbury's latest.
Copyright 1994 Reed Business Information, Inc.
Copyright 1994 Reed Business Information, Inc.
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Fantastic!,
By A Customer
This review is from: The Pillsbury Healthy Baking Book: Fresh Approaches to More Than 200 Favorite Recipes (Hardcover)
If you think 'healthy' baking means 'dry and tasteless' baking, think again. I have tried most of these recipes, and every one of them is delicious. It has recipes for everything from breads and muffins to cookies and desserts. Everything turns out moist and flavorful. Our family's favorite is the Individual Hot Fudge Sundae Cakes. I have a huge sweet tooth, and I lost over 60 lbs with the help of this cookbook!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Heathly cooking,
By
This review is from: The Pillsbury Healthy Baking Book: Fresh Approaches to More Than 200 Favorite Recipes (Hardcover)
I have purchased many books with a "healthy" title but where the actual recipes tasted ho-hum or worse. These are tasty and easy. Our whole family loves virtually every cookie recipe. No one can believe these are actually lower in fat than usual. I highly recommend.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
WHAT A FIND!!,
By A Customer
This review is from: The Pillsbury Healthy Baking Book: Fresh Approaches to More Than 200 Favorite Recipes (Hardcover)
THE BEST! My librarian turned me on to this book but I'm on my way right now to purchase my own copy. And I recommend you do the same. This is the best collection of EZ to make, low-fat, healthy ingredient baking recipes I've come across. Every recipe I've done so far has turned out excellent! Lots of beautiful pictures and simple complete instructions. I'm working my way thru to the Yeast Bread section. This would make a perfect gift.
Share your thoughts with other customers: Create your own review
|
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
