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Pillsbury: Dough Magic!: Turn Refrigerated Dough into Hundreds of Tasty Family Favorites! Spiral-bound – September 16, 2003


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From the Inside Flap

Bring home the smiles with the magic of refrigerated dough.

Now you can make mealtime, family time, any time more special. The secret? Start with refrigerated dough and create the kind of homemade treats that everyone loves.

Turn biscuit dough into a gooey, nutty breakfast loaf; make savory pot pies with flaky crescent rolls; transform pizza dough into cheesy twists perfect for snack time?and fresh baked by you! From crowd-pleasing crescent dogs to showstopping holiday pies, you?re already halfway to perfection when you start with refrigerated dough, and with America?s Most Trusted Kitchen behind you, success is virtually guaranteed.

Spend less time in the kitchen and make baking fun again. With Pillsbury: Dough Magic! the key to delicious meals, splendid desserts and family favorites for every occasion is as close as your refrigerator.

About the Author

Pillsbury has been pleasing home cooks with its cookbooks for almost 100 years. The Pillsbury cookbook line includes a full collection of titles ranging from the general all-purpose Pillsbury Complete Cookbook to specially themed books like Best of the Bake-Off® Cookbook, Pillsbury Appetizers and Pillsbury Doughboy™ Slow Cooker Recipes.

For more great ideas, please visit: www.Pillsbury.com
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Product Details

  • Spiral-bound: 304 pages
  • Publisher: Clarkson Potter (September 16, 2003)
  • Language: English
  • ISBN-10: 0609608630
  • ISBN-13: 978-0609608630
  • Product Dimensions: 8.9 x 1.2 x 10.5 inches
  • Shipping Weight: 2.6 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,431,771 in Books (See Top 100 in Books)

Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

13 of 13 people found the following review helpful By A Customer on May 25, 2004
Format: Spiral-bound
This book is a great book to have on hand if you are a busy, active cook who needs to whip up dinner for a family in a hurry. I agree that the recipes are not "low-fat" but if you eat a regular diet, making one of these recipes once in a while will not kill you. If you read the cover it does not promise you that this is some type of gourmet baking book. The cover explains exactly what you will find in side!
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5 of 5 people found the following review helpful By Patrick's Mom on July 30, 2006
Format: Spiral-bound
This book is exactly how it is described on the cover...great ways to take refridgerated dough and make a bunch of stuff with it from breakfast, lunch, appetizers, dinner to desserts. Great ideas, easy and quick, many things to choose from. I always have some form of dough in a can in my fridge and this cookbook helps me get more creative besides just using them for bread on the side of the plate at dinnertime. Great deal, great price, great ideas!

If you are concerned about dietary needs (low carb, low fat) then you need to tweak these recipies to suit your needs. Just by the low fat or no fat refriderated dough.
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1 of 1 people found the following review helpful By K. Clouse on June 30, 2009
Format: Spiral-bound Verified Purchase
This is a great book for those who want to bake/make an item and don't have much time, and the ingredients are "mostly" everyday products.
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By Amazon Customer on February 15, 2008
Format: Spiral-bound Verified Purchase
This book is great. All of the recipes can be made from store bought doughs, which cuts down on time in the kitchen preparing foods. There are nice colorful photos in this book as well.
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