|Price:||$15.95 ($0.64 / pound) + $18.25 shipping|
Pinto Beans, 25 Lb Bag
- KOF-K Kosher Certified
- Shipped from a BRC (A rated) facility
Frequently Bought Together
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Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 50 minutes until tender. This bean produces foam when boiling, so skim the water regularly. One cup dry yields 2-2/3 cups cooked.
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Top Customer Reviews
Still, gotto drive thirty miles or more to get a 25 or 50 or 100 pound bag, so does it all work out or what?
I'll keep a close eye on that shipping, and on how many beans I have left. Running out fast . . .
the food of life!
along with the other three sisters: corn and squash. I have kind of cut out the corn, and the flour tortillas too, hard to do in this northern Chihuahuan region, but yeah, and the squash, well, don't really know how to cook it much, but these beans? heavenly, although well, you might also want to get a case of Beano Food Enzyme Dietary Supplement Tablets, 100-Count Bottles, (Pack of 2) if not an old cranky hermit like me!