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Some new some old tapas.Not impressive but visually appealingPublished 10 months ago by Juan Cobarrubias
I really enjoy Chef Hirigoyen's food and this book provides interesting insight into how it is prepared. Most home cooks might find this a bit daunting.Published 10 months ago by WineGuy
I bought this as a Kindle book. Probably a bad idea. The Kindle is far more portable, but isn't easy to work with when assembling food. The recipes are very interesting. Read morePublished 13 months ago by W. Frame
Love Spanish cuisine, so this was a perfect addition to our cookbook library! Pintxos (pinchos in the rest of Spain) are an essential building block in a good tapeo (round of... Read morePublished on November 14, 2013 by Max Crowe
Relative to other tapas cookbooks, I love to see the photos. The recipes are incredibly luscious and made several of the dishes for a holiday party. Read morePublished on February 8, 2013 by Alice H Krause
I feel cheated and would like my money back! Cookbooks need photographs and yes, this book has a few but on the whole they bear no resemblance to the listed recipes. Read morePublished on November 23, 2012 by Constant Reader
Beautifully photographed food, intelligently written text make this a joy to read. Especially enjoyed the history of Pintxos and the Basque region.Published on January 20, 2012 by rbt