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The Pizza Book: Everything There Is To Know About the World's Greatest Pie (Hardcover)

by Evelyne Slomon (Author)
4.6 out of 5 stars See all reviews (8 customer reviews)

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Editorial Reviews

Product Description
This young chef makes pizza making easy and fun. More than 200 easy-to-follow recipes. Supplementing the recipes is advice about ingredients, equipment and technique.

Product Details

  • Hardcover: 276 pages
  • Publisher: Crown (August 12, 1984)
  • Language: English
  • ISBN-10: 081291113X
  • ISBN-13: 978-0812911138
  • Product Dimensions: 7.7 x 7.3 x 1.1 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: