Pizza is everyone's favourite Italian food. Create delicious pizzas, calzones, and focaccias with Maxine Clark's authentic recipes. The chapter Doughs, Techniques, and Sauces includes recipes for Basic Pizza Dough, Pizzaiolo Sauce, and step-by-step instructions for a true Neapolitan pizza. Pizzas Thick and Thin range from Classic Pizza Margherita to Pizza di Patate--a tasty wheat-free potato cake topped with tomatoes and bacon. Focaccias include a huge Oozing Cheese Focaccia, a Stuffed Focacia with Figs, Prosciutto, and Taleggio, and even sweet versions. Try Calzones and Pizza Pies, such as Calzone alla Parmigiana with eggplant and mozzarella, and Sfogliati al Noci e Prezzemolo--little buns filled with walnuts, garlic, and parsley. Explore Pizzette and Small Bites to find Goat Cheese, Pesto, and Garlic Pizzette, Focaccette Sorpresa (with a hidden tomato in the melting mozzarella), and Ligurian Sardenaira--an intensely flavoured sardine, tomato, and garlic pizza. *Pizza Pointers provide tips on shaping, baking, and problem solving. *A Useful Equipment and Ingredients section provdes tips on equipment and explains which flour and other ingredients are best. *Mouthwatering photography by Richard Jung.
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About the Author
Richard Jung is also known for his photography in "Brownies", "Cooking with Lemons & Limes", "Chocolate" & Fiona Beckett's Cheese Course.
Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Food and Travel". Her other books for Ryland Peters & Small include "Trattoria", "Al Forno", and "Bruschetta, Crostini, and other Italian Snacks".
Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Food and Travel". Her other books for Ryland Peters & Small include "Trattoria", "Al Forno", and "Bruschetta, Crostini, and other Italian Snacks".
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Most Helpful Customer Reviews
5.0 out of 5 stars
step-by-step guarantee to work pizza making recipe,
This review is from: Pizza: Calzone & Focaccia (Hardcover)
Bought this book because it has a step-by-step picture guide on how to make pizza. Tried first time and it turned out great. have done numerous pizza ever since. The sauce is the best recipe, easy and delicous. Now I am teaching my friends how easy it is to make your own pizza rather than buying expensive pizza outside. Recommend this book for beginners as well as season pizza maker. I still have yet lots of other ideas in the book to try out. This book is my most valued book of all recipe books that I have ever bought.
5.0 out of 5 stars
IN OUR HOUSE...,
By IAN BRUCE-DOUGLAS "AZLBRAX" (The Cat Farm, North Central Florida) - See all my reviews (VINE VOICE) (REAL NAME)
This review is from: Pizza: Calzone & Focaccia (Hardcover)
...she is reverently referred to as "The Pizza Goddess"! Who would have thought that a Brit could come up with such a wonderful book about pizza, focaccia and calzone? The book is clearly written and the instructional pix are helpful as well. As for the rest of the pix: they'll make you hungry, I guarantee!!! Over all, for me, it has been a Pizza Epiphany! My copy is already worn and stained from much loving use in the kitchen. Matter of fact, as I write this, I've got a pizza ready to go, thanks to Maxine Clark!!! I recommend this book highly and it's the only book you'll EVER need to create ABSOLUTELY DELICIOUS pizzas from scratch. Once you try out her recipes, I'll bet that you'll NEVER go back to the fast-food or (blech!) frozen pizzas...both of which are about as exciting as eating a piece of cardboard with some canned tomato sauce and bits and pieces of other non-descript garbage lathered on.
5.0 out of 5 stars
Pizza: Calzone & Focaccia,
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This review is from: Pizza: Calzone & Focaccia (Hardcover)
This book has great recipes and lovely pictures for everyone. We do a lot of baking of these items and found new and exciting things in here right away.
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