Customer Reviews

Pizza: Calzone & Focaccia

5 star:		(4)
4 star:		(0)
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Bought this book because it has a step-by-step picture guide on how to make pizza. Tried first time and it turned out great. have done numerous pizza ever since. The sauce is the best recipe, easy and delicous. Now I am teaching my friends how easy it is to make your own pizza rather than buying expensive pizza outside. Recommend this book for beginners as well as season pizza maker. I still have yet lots of other ideas in the book to try out. This book is my most valued book of all recipe books that I have ever bought.

...she is reverently referred to as "The Pizza Goddess"! Who would have thought that a Brit could come up with such a wonderful book about pizza, focaccia and calzone? The book is clearly written and the instructional pix are helpful as well. As for the rest of the pix: they'll make you hungry, I guarantee!!! Over all, for me, it has been a Pizza Epiphany! My copy is already worn and stained from much loving use in the kitchen. Matter of fact, as I write this, I've got a pizza ready to go, thanks to Maxine Clark!!! I recommend this book highly and it's the only book you'll EVER need to create ABSOLUTELY DELICIOUS pizzas from scratch. Once you try out her recipes, I'll bet that you'll NEVER go back to the fast-food or (blech!) frozen pizzas...both of which are about as exciting as eating a piece of cardboard with some canned tomato sauce and bits and pieces of other non-descript garbage lathered on.

This book has great recipes and lovely pictures for everyone. We do a lot of baking of these items and found new and exciting things in here right away.

I'm a pizza fanatic and this is the absolute best recipe for sauce I have ever tried. She calls for frying the tomatoes and it makes such a difference. Cheap book - well worth it.