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Pizza Cookbook: Pizza Recipes, Pizza Crust Recipes, Pizza Dough Recipes and Pizza Sauce Recipes Paperback – March 15, 2010

4.3 out of 5 stars 3 customer reviews

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Editorial Reviews

About the Author

Cain Marko loves pizza. His pizza recipes are absolutely the best in the world. The Reader's Choice Edition of the Pizza Cookbook is loved by both children and adults. It's an essential cookbook for any kitchen.
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Product Details

  • Paperback: 350 pages
  • Publisher: CreateSpace Independent Publishing Platform (March 15, 2010)
  • Language: English
  • ISBN-10: 1451534051
  • ISBN-13: 978-1451534054
  • Product Dimensions: 7 x 0.8 x 10 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,838,348 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
I never knew so many varieties of pizza existed, but the author, Cain Marko, obviously does. This is a no frills cookbook with the only picture being a succulent looking pizza on the cover. There are 180 recipes from doughs to sauces. Who could ask for more? I have tried a few recipes and found them all to be quite tasty. I have tried several of the dough and sauce recipes and although they share common ingredients, a slight difference between recipes makes a big difference in the result. You will find some recipes you like and some you don't. as with all recipes you never know till you try it.
I am very pleased with my purchase and look forward to trying many more pizzas from the book.
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Format: Paperback Verified Purchase
This book has a lot of good toppings recipes. But please note that it has no pictures, which was really disappointing to me, also not all recipes are really pizza, many are flat bread, or just bread with toppings.
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Format: Paperback
You think you know pizza, well think again. These healthy and inspiring pizza recipes will make it impossible for you to enjoy greasy drab delivery pizza again. There are 175 different ways to enjoy natural healthy pizza with this book. First there are several variations on crust recipes. Do you like cornmeal, polenta, or whole wheat crust? Well there is a recipe for that, along with many traditional doughs, along with thin crust, deep dish, New York style. You name it. Next there is a variety of sauce recipes, red, white, spicy, traditional, the list goes on. Next comes the toppings, anyone can top a pizza, but this will give you flavor combinations that may not have ever occurred to you. Breakfast pizza, Mexican pizza, traditional, and crazy combinations, nothing is left out. After trying these recipes you will never look at pizza the same way again.
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