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The Pizza Deck: 50 Delicious Recipes for Perfect Pizza at Home
 
 
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The Pizza Deck: 50 Delicious Recipes for Perfect Pizza at Home [Cards]

James McNair (Author)


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Book Description

September 9, 2004
Once a humble Italian dish, pizza is now a favorite around the world. In The Pizza Deck, James McNair shows you how simple it is to make pizzeria-style pizza from scratch in your own kitchen. The deck includes 50 scrumptious recipes for a variety of sauces and doughs, and for pizzas ranging from the traditional (Pizza Margherita) to the modern (Garlic-Glazed Chicken Pizza). You'll also find tips on assembling, baking, and serving your pizzas. So next time the moon hits your eye, make your own pizza pie!

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About the Author

James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

Product Details

  • Cards
  • Publisher: Chronicle Books (September 9, 2004)
  • Language: English
  • ISBN-10: 0811843920
  • ISBN-13: 978-0811843928
  • Product Dimensions: 5.7 x 4.1 x 1.2 inches
  • Shipping Weight: 12 ounces
  • Amazon Best Sellers Rank: #2,383,372 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Ingredients for this favorite dough of Italian and New York pizza bakers can also be mixed in a bowl, then kneaded by hand on a floured surface. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
ventilated pan, semisoft mozzarella cheese, pizza screen, brushing crust, pizza peel, cutting tray, remove pizza, crust edges, brush dough, drizzle with oil, tomato pulp, pizza dough, bake until crust, shape dough, drizzle with olive oil
Key Phrases - Capitalized Phrases (CAPs): (learn more)
California-Style Pizza Dough, Neapolitan-Style Pizza Dough, Seasoned Tomato Pulp, Pizzeria-Style Tomato Sauce, Cornmeal Pizza Dough, Italian Fontina, Salt Crushed
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