So weclome to THE PIZZA GOURMET- though first things to say is that isn't just a pizza book, Course you'll know this already if you watch Chef Carl Oshinsky- OK, not quite an Italian, but still a well-acknowledged pizza pontiff-beaming out in living color all across American on PBS, watch him making all kinds of exotic-but-simple-enough-to-make pizzas as well as a variety of pastas and other accompaniment. For this above all is a book for entertaining, for having pizza parties-small or large, buffet or formal
