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The Pizza Gourmet
 
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The Pizza Gourmet [Paperback]

Robert Arlett (Author), Aris Books (Editor), Wyes TV 12 (Illustrator)
1.0 out of 5 stars  See all reviews (1 customer review)

Price: $10.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

October 1, 1992
So weclome to THE PIZZA GOURMET- though first things to say is that isn't just a pizza book, Course you'll know this already if you watch Chef Carl Oshinsky- OK, not quite an Italian, but still a well-acknowledged pizza pontiff-beaming out in living color all across American on PBS, watch him making all kinds of exotic-but-simple-enough-to-make pizzas as well as a variety of pastas and other accompaniment. For this above all is a book for entertaining, for having pizza parties-small or large, buffet or formal

Editorial Reviews

About the Author

So Pizza Gourmet Lovers, We're going to make some wonderful pizza....as The Pizza Gourmet himself. Chef Carl Oshinsky, said scene one, take one across the national TV airwaves in that, you know, laid-back understated, suburban Detroit way of his. Yup, Chef Carl hooked up with WYES-TV, from New Orlean to film this great PBS SERIES.

Product Details

  • Paperback: 103 pages
  • Publisher: Carroll & Graf Pub (October 1, 1992)
  • Language: English
  • ISBN-10: 0881843776
  • ISBN-13: 978-0881843774
  • Product Dimensions: 9.4 x 6.4 x 0.3 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,362,610 in Books (See Top 100 in Books)

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0 of 1 people found the following review helpful:
1.0 out of 5 stars Annoying writing style, November 1, 2006
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This review is from: The Pizza Gourmet (Paperback)
To be fair, I haven't tried any of the recipes in this book, although I have copied one for Italian Ice that looks good. But the book is going in the "to the used bookstore" pile because the writing style is just annoyingly juvenile. Chatty, breezy books are one thing, but this book just grates on me. Every other sentence starts with, "OK" or "Well, ..." I love books, and I have many books on pizza, but this is one I don't even want in my house.
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