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The Pizza Gourmet: Simple Recipes for Spectacular Pizza
 
 
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The Pizza Gourmet: Simple Recipes for Spectacular Pizza [Paperback]

Shea MacKenzie (Author)
4.7 out of 5 stars  See all reviews (9 customer reviews)


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Product Details

  • Paperback: 224 pages
  • Publisher: Avery Trade (August 1, 1995)
  • Language: English
  • ISBN-10: 089529656X
  • ISBN-13: 978-0895296566
  • Product Dimensions: 9.3 x 7.4 x 0.6 inches
  • Shipping Weight: 6.4 ounces
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #947,676 in Books (See Top 100 in Books)

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Customer Reviews

9 Reviews
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 (8)
4 star:    (0)
3 star:    (0)
2 star:
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Average Customer Review
4.7 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

16 of 19 people found the following review helpful:
5.0 out of 5 stars VERY VERY HELPFUL!, December 11, 1999
By 
D H Farley (Elk Grove Vlg., IL USA) - See all my reviews
This review is from: The Pizza Gourmet: Simple Recipes for Spectacular Pizza (Paperback)
I am looking to expand the basic menu items at our restaurant and found this book to be very very helpful. I reviewed quite a few other books at the library and none really had what I was looking for. This book has proven to be easy to use whether you're cooking for yourself, a family of five, or up to as many as 400 people a day. It offers a variety of ways to serve the same dish, yet appear different, while still being able to give it your own personal touch, whether you are trying to work with a picky eater child or that impossible to please customer. Bon Appetite!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars definitely not Pizza Hut! and that's a good thing, January 12, 2009
This review is from: The Pizza Gourmet: Simple Recipes for Spectacular Pizza (Paperback)
Many interesting, unique and tasty combinations throughout the book. It is definitely not for those who feel pizza MUST have tomato sauce, mozzarella cheese and pepperoni.

The recipes I've used, I return to again and again. Many have also been a jumping off point for my own creations/experimentations. Several different crust recipes, good basic starter sauce recipes and pizza that run the gamut from simple to sublime.

If I could take only 5 cookbooks with me as the house was in flames, this would definitely be one of the 5.
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5.0 out of 5 stars Great book!, September 30, 2011
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This review is from: The Pizza Gourmet: Simple Recipes for Spectacular Pizza (Paperback)
Fantastic book, gives many variations and recipes that are easy to make! The kids love this book! It's the second one I've had because somebody "borrowed" the first one!
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Inside This Book (learn more)
First Sentence:
Like most people, you are probably already familiar with pizza. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
medium calzones, rectangular crust, teaspoon date sugar, large calzones, floured fist, using pizza stones, sprinkle with cornmeal, pizza paddle, large sweet yellow onion, commercial pizza sauce, medium crust, ungreased pizza pan, using bagels, transfer the calzones, soft mild goat cheese, sides with oil, cup date sugar, sweet yellow onions, sugar until dissolved, snipped fresh thyme, overlapping dough, drizzle with the remaining oil, prepared crust, snipped fresh rosemary, pizza shells
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Suggested Crusts, The Pizza Gourmet, Greek Garlic, Pizza Yield, Rich Egg, European Milk, Monterey Jack, United States, Quick Tomato Sauce, Rice Cake, Pizza Pesto, New York, Port du Salut, Zesty Barbecue Sauce, Grana Padano, American Pie Dough, Hard Pretzel, English Cheddar, Far Eastern, Middle East, Pizza Béchamel Sauce, West Coast, Add the Mozzarella, Bel Paese, French Neufchâtel
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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