Customer Reviews

Pizza: Grill It, Bake It, Love It!

5 star:		(5)
4 star:		(1)
3 star:		(1)
2 star:		(0)
1 star:		(0)

 

 

I love this book! As soon as I read through it the first time it made me want to go out and start making pizzas. The instructions are so easy to follow. I bought a pizza stone to use to make the recipes also. But, I must say, they turn out just as good using a pizza pan if you don't have a stone. So, don't think you need all the extra equipment to make a good pizza. Just follow the recipes and you will love the results.

Since our purchase of Pizza, grill it , bake it love it my wife and I are addicted to Sunday night pizza dinners. Nothing could be more fun, inexpensive and easy than a pizza. We have tried many of the several varieties and the variations are logical and simple to create. I recommend this book highly, you will save a bundle on pizza shop pizzas, cook healthy and have a blast doing it.

If you like pizza, you will love this book. The authors give you clear and understandable step-by-step instructions from the dough to toppings. You can't go wrong. Ingredients are easy to find in just about any grocery store. You will definitely become a home-made pizza chef.

This book is extremely well written, and is easily followed. The recipes make excellent pizza from the dough to the sauce. I truly appreciate the erudite cheese and flour explanations, which have been critical to my success. The picture on the book is quite representative of what can be achieved using this book. I really love that! And would highly recommend this book.

Pizza is my favorite food so how fun to find a whole cookbook devoted to it. Within the pages of Pizza: Grill It, Bake It, Love It! are some classic recipes alongside modern variations that inspire me to step outside the "pepperoni and mozzarella" pizza box.

The first section of the book gives recipes for basic crusts and sauces (the olive oil pizza dough and no-cook pizza sauce were good), followed by pizza categories that include appetizers, salad pizzas, international, modern, and deep-dish pizzas. Instructions for cooking techniques are also covered whether using a grill, oven, baking sheet or pizza stone. I've always been intimidated by the idea of doing pizza on the grill but thanks to the instructions given, I think I may try it.

Saturday night is pizza night at our house so I'm happy to have dozens of recipes to choose from thanks to this book. Some of the non-traditional recipes I'm looking forward to trying include enchilada pizza, Tandoori chicken pizza, pizza style focaccia, and spinach and ricotta pizza, as well as several of the deep-dish versions.

I like cookbooks with lots of photos so the only downside is that this one doesn't have many, just a few in the center, but I still recommend the book.

This is another awesome cookbook. I've made a few of the recipes in this cookbook. The pizza dough recipes are so flavorful and pretty easy to make. I can't wait to make more recipes from this cookbook. I don't have a grill, so I have had to bake them. If you use a pizza stone in the oven though they come out perfect.

The recipes themselves seem pretty good (I haven't tried any yet), however there is a noticable lack of photography in the book. There are 3-5 pictures in the center of the book. Part of my love of cookbooks are the pictures!