"Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes,' dips and salads that add to the fun of pizza-centered dining, lunching and brunching." -- Sybil Pratt, BookPage
"In this new edition of Elizabeth Karmel and Bob Blumer's book Pizza on the Grill, we get one of the most comprehensive guides to grilled pizza that I've seen." --The Kitchn
North Carolina native Elizabeth Karmel was raised on barbecue--at roadside stands, neighborhood cookouts and county fairs--but it wasn't until she moved away from home that the barbecue love affair began. When it wasn't at her fingertips, she had to learn how to smoke it herself and a pit-mistress was born.
The Pizza Sections are divided by 1) The Classics 2) Marvelous & Meatless known as Veggies 3) Seaworthy which includes Crab, Lobster, Clams and Shrimp 4) PorkiliCious 5) Tastes... Read morePublished 27 days ago by Rita Reviews
Not as good as I hoped I know what I can put on a pizza I wanted dough recipes and this book encourages buying the dough, it does have a recipe but the dough is where it's at so... Read morePublished 2 months ago by Person
This book has some great recipes and ideas for those who love pizza and grilling! Who would have thought that the two would go together so well! GREAT BOOK!Published 3 months ago by Savannah Winn
I have ordered these as gifts several times. All recipients say they enjoy the recipes and tips which are in the book.Published 5 months ago by Krss
So many wonderful ideas, it could be organized a bit better as the crust recipes are hard to find, but the recipes are great and the crusts turn out really well!Published 8 months ago by Movinaround