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This is a pretty good book more for the home cook.. Some of the pizzas work in a commercial settingPublished 6 months ago by Jacob Helsabeck
Book was shipped very fast, I received in 2 days after purchase. The book was in better shape than I anticipated and looks brand new. Read morePublished 6 months ago by Emily Resciniti
Very nice looking cookbook... added to my 6 pizza book collection.... Well done recipes ... a joy to look through!!Published 9 months ago by William L. Thompson
Bought as a wedding shower gift.
My niece said they enjoyed it so much that they've made three pizzas together from the book and all were delicious!
I gave this as a gift to my youngest son on his birthday along with the pizza maker. he hasn`t commented on it`s use to me yet but he was enthusiastic when i gave it. Read morePublished 12 months ago by David L. Saunders
Not enough pictures by far..pics of the foods in the cookbooks I buy often dedide for me if I want to cook the dish or notPublished 13 months ago by Darrell Coons
Tony Gemignani is "The Man" but I expected more from the Champ...Pizza 101, very basic info, I would recommend it for beginners...Published 13 months ago by Joseph M. Maggiore