This book shares the secret of the perfect pizza from the temple of pizza in Australia, Napoli in Bocca. Translated literally as ‘Naples in the mouth’ this traditional pizza restaurant is famous for its delicious, simple and unpretentious food.
Owned and run by Ben and his sons, the food is based on the flavours and tastes of Naples, a city famous for its food and synonymous with the origins of pizza.
This book is a simple, authentic guide to making traditional pizza at home.
Everyone’s a pizza lover. With simple ingredients and steps this book will appeal to home cooks of all levels as well as those who see themselves as a gourmand and want to make authentic, traditional pizza the Italian way.
INTRODUCTION
MARINARA
2. MARGHERITA
3. CAPRESE
4. FUNGHI
5. SCUGNIZZO
6. HAM
7. SALAMI
8. GAMBERI
9. CAPRICCIOSA
10. VESUVIANA
11. MELENZANA
12. CARNEVALE
13. QUATTRO STAGIONI
14. RUCOLA AND PROSCIUTTO CRUDO
15. RUCOLA AND PROSCIUTTO CRUDO
16. COZZE
17. TROPICALE
18. VEGETARIANA
19. FRUTTI DI MARE
20. VECCHIA NAPOLI
21. PIZZA PICCANTE
22. PIZZA FIORITA
23. BUFFALA
24. PIZZA AGLIO
25. BRUSCHETTA
26. ST LUCIA
27. PIZZA AGLIO e MOZZARELLA
28. SALSICCIA e CIPOLLA
29. SALSICCIA e SPINACI
30. CARCIOFI e FUNGHI
31. TUNNO e CIPOLLA
32. QUATTRO FORMAGGI
33. PATATA
34. CALZONE
35. RICOTTA e PROSCIUTTO COTTO
36. RICOTTA e SPINACI
37. CALZONE FRITTO
38. PANZEROTTI
39. PIZZA NUTELLA
40. RICOTTA e FRUTTA
41. PIZZA CON LE FRAGOLE e CREMA
42. COZZE SUGO PICANTE
43. FRITTELLE DI NANNATA
44. CALAMARI RIPIENI
45. FIORI DI ZUCCHINE
46 .LINGUINE VONGOLE
47. LINGUINE CON POLLO e PESTO
48. GNOCCHI ROSA
49. RISOTTO NAPOLI
50. SPAGHETTI CON POLPETTE
51. MOZZARELLA IN CARROZZA
