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Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Curses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts
  
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Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Curses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts [Paperback]

Elisabetta Piazzesi (Author), Salvatore Giardinetto (Author)
5.0 out of 5 stars  See all reviews (1 customer review) |

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Product Details

  • Paperback: 128 pages
  • Publisher: Bonechi (February 2002)
  • Language: English
  • ISBN-10: 8880298984
  • ISBN-13: 978-8880298984
  • Product Dimensions: 10.2 x 7.8 x 0.6 inches
  • Shipping Weight: 1.9 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,432,878 in Books (See Top 100 in Books)

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1 of 2 people found the following review helpful:
5.0 out of 5 stars The Best, November 19, 2001
By 
Joe Juliano (Washington, DC) - See all my reviews
This review is from: Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Curses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts (Paperback)
This is the best pizza book. I was in italy all summer, checked out the bookstores there for the best pizza book. This is it! Other books are junk, and tell you combinations of toppings and junk to put on pizza, without even telling you how to make dough or sauce, what a waste! Make your own dough, make your own pizza! GOOOD!

Nice pictures too.

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