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Pizza Pie in the Sky: A Complete Guide to Pizza [Kindle Edition]

Cooking Penguin
4.1 out of 5 stars  See all reviews (34 customer reviews)

Print List Price: $9.99
Kindle Price: $2.99
You Save: $7.00 (70%)
 
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Book Description

This cookbook is a complete look at the making of pizza, from dough to finished pie. Focusing on technique and fundamentals, it will teach you how to prepare all of the famous types of pizzas such as hand tossed, deep dish, stuffed crust, calzone, grilled pizza, and dessert pizza to name a few. It also includes the outlines of toppings for some of the more archetypal pies such as the famous “White Pizza” and “Pizza Margherita”.

After mastering the techniques and sauces here you will be able to make pizzas that far excel those of the famous chain restaurants in both flavor and appearance (of course homemade is always healthier, too). But remember, it is your pie, so don’t let anyone else tell you what you should put on top of it and you won’t have to eat humble pie!

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Product Details

  • File Size: 549 KB
  • Print Length: 49 pages
  • Page Numbers Source ISBN: 1482394715
  • Publisher: 168 Publishing (June 15, 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B008C040KG
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #391,033 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
17 of 18 people found the following review helpful
Format:Kindle Edition|Verified Purchase
I like how the book is organized. The first chapter provides recipes for basic Pizza Dough, Roasted Garlic, Marinated Mozzarella, Marinara, Pesto, and Barbeque Sauce. One you are armed with the basics, you're ready to create the remaining recipes in the book.

The recipes cover techniques for Pan Pizza, Deep Dish Pizza, Stuffed Pizza, Stuffed Crust Pizza, Twisted Crust Pizza, Calzone, Grilled Pizza and more. The author (listed as Cooking Penquin - I'll bet that isn't their real name!) puts a lot of emphasis on using fresh ingredients. I was very pleased to see a recipe for homemade marinara. It is so easy to make and so much better for you than jarred sauces where the second ingredient is usually high-fructose corn syrup.

This e-cookbook is very well-formatted and organized and contains beautiful professional photographs. The writing flows well, with only the occasional typo (Stawberry; garlic separated and pealed.) Whether you've wanted to make homemade pizza but thought it might be above your skill level, or you are looking to expand your pizza repertoire, I think you will find many helpful tips and recipes here.
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9 of 12 people found the following review helpful
5.0 out of 5 stars Great!!! July 25, 2012
By A. S.
Format:Kindle Edition|Verified Purchase
I have made the pizza crust several times already. The directions are easy to follow. The ingredients are in most pantries. Next I will be trying the pizza sauce.
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1 of 1 people found the following review helpful
5.0 out of 5 stars yum..yummy March 20, 2014
By Ali
Format:Kindle Edition|Verified Purchase
Love that you can choose which pizza ....I love them all so tonight I will be making the calzone yum
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1 of 1 people found the following review helpful
5.0 out of 5 stars Best Crust recipe September 12, 2013
By NikNik
Format:Kindle Edition|Verified Purchase
I have used the crust recipe from this book about 10 times now, and it always turns out really well. Some of the topping combinations are novel and its well laid out.
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1 of 1 people found the following review helpful
5.0 out of 5 stars As Described April 13, 2013
Format:Kindle Edition|Verified Purchase
Book as described. Delivered promptly. Pleased with purchase. In excellent shape. Thanks for offering on Amazon.Com. Hope to deal again soon.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Pizza anyone? March 20, 2013
Format:Kindle Edition|Verified Purchase
Super easy recipes. Easy read and can't wait to try some of these recipes to enjoy while entertaining!! Super great!
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1 of 1 people found the following review helpful
5.0 out of 5 stars yummy March 16, 2013
Format:Kindle Edition
excellent recipies...highly recommended.. going to try to make each pizza in this book... rated 5 stars, wish it was six
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1 of 1 people found the following review helpful
5.0 out of 5 stars good book March 16, 2013
Format:Kindle Edition|Verified Purchase
Gave me lots of ideas. Plan to make a few different pizza recipes. And I will share with my friends.
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Most Recent Customer Reviews
5.0 out of 5 stars great book
I REALLY ENJOY THIS BOOK. I HAVE TRIED SEVERAL OF THE PIZZAS. ALSO GREAT IDEAS WERE PUT IN THE BOOK AS WELL.
Published 3 months ago by Kindle Customer
4.0 out of 5 stars helpful
Very good starter book with basic pizza, pesto and sauce recipes. It gives a great basis for fresh sauces and dough and the simplicity of pizza. Read more
Published 9 months ago by Marty Hess
2.0 out of 5 stars Nothing special at all...
Nothing special at all, we didn't even care for the basic dough recipe too tough and flavorless. The sauce wasn't that good either.
Published 16 months ago by Pamela R
2.0 out of 5 stars Not definitive
If you have ever made your own pizza and crust, this will be anti-climactic. Normally I don't bother to write negative reviews because this might be somebody's favorite child, but... Read more
Published 16 months ago by R. Knapp
2.0 out of 5 stars Ok beginner's guide
I have made a lot of pizzas and learned a lot from my mistakes, but I didn't find these cautions in the book. For example, 350 degrees is way too low. Read more
Published 16 months ago by Thomas Ng
4.0 out of 5 stars Basic Pizza Recipe
This has your basic recipes for making pizza. From the homemade crust, pesto, sauce, etc. to stuffing the crust. There appetizers, BBQ sauce and even a dessert pizza.
Published 16 months ago by Jan Cole
4.0 out of 5 stars Great basic pizza book for the beginner!
This book has pictures and some basic pizza dough, sauce and breads to make for the beginner pizza maker. Read more
Published 16 months ago by Talo
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