I made the Tomato pizza, like the one I had when visiting his place in Rome......Follow the directions and get almost an identical product!! Read morePublished 11 days ago by John P. Zenk
I was having pizza in New York
At My Slice pizzeria .
It was excellent . I spotted a book
On top of the oven. Did ask to see it.
It was in italian. Read more
I've been looking around...a lot. Finally found a pretty good one. Noone really talks about having a second rising and actually spending like 24 hrs on making 1 batch of dough. Read morePublished 6 months ago by Case
filled with wonderful ideas and inspiration for making pizza above and beyond the cardboard box. Amazing taste and combinations that go beyond the idea of what we think pizza... Read morePublished 7 months ago by john
Great book with fantastic ideas. Combining ingredients in fun way. The story is good and shows the passion. Pizza is edible art.Published 9 months ago by Amazon Customer
I bought this book for my brother for Christmas who is an avid pizza maker. He loved it and the whole family has had some very tasty pizza's lately.Published 10 months ago by Holly Gowan
I own 12 books on pizza and this one has some interesting info. After a while all the recipes in most books start to look alike.Published 10 months ago by MapMan
Probably not the book you want to buy as your first. I can not say that it was a total waste. I did learn some things. Read morePublished 11 months ago by Averagejoe
The pizza described in this book is more like focaccia, which is fine, and may indeed be a legitimate subcategory of pizza, except there are several recipes labelled focaccia in... Read morePublished 11 months ago by Chad D. Ward