I lived in Rome for 17 years and came to love Roman pizza. In the thirty years I have been away, people like Bonci have raised Roman Pizza to knew heights. Read morePublished 7 days ago by Curmudgeon in the Kitchen
Having been in Rome and had this pizza..wanted to make it in the USA! such a good book!Published 4 months ago by Margaret S.
Beautiful book, and more importantly it has the dough formula!!! The dough is the most important part of this style of pizza. Read morePublished 4 months ago by Jody Anthony Chinn
I made the Tomato pizza, like the one I had when visiting his place in Rome......Follow the directions and get almost an identical product!! Read morePublished 7 months ago by John P. Zenk
I was having pizza in New York
At My Slice pizzeria .
It was excellent . I spotted a book
On top of the oven. Did ask to see it.
It was in italian. Read more
I've been looking around...a lot. Finally found a pretty good one. Noone really talks about having a second rising and actually spending like 24 hrs on making 1 batch of dough. Read morePublished 14 months ago by Case
filled with wonderful ideas and inspiration for making pizza above and beyond the cardboard box. Amazing taste and combinations that go beyond the idea of what we think pizza... Read morePublished 14 months ago by john