Everyone loves pizza, especially when it's homemade. Who can resist that crisp crust and bubbling top, straight from the oven? These simple and creative recipes from Silvana Franco show you how easy it is to make your own pizza - one bite and you'll never buy a frozen or takeout pizza again. Contains 30 delicious recipes, from the classic Margherita to mini Mussel and Pesto Pizzette, with photography by William Lingwood. Includes invaluable basics such as Pizza Dough and Classic Tomato Sauce. Pizza is great fun to cook for any occasion, from a relaxed snack or party to an informal dinner for friends.
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Book Description
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About the Author
Silvana Franco is a food writer, stylist, television presenter, and co-founder of the successful London-based company Fork. Silvana has written several cookery books including the bestselling Pasta for Ryland Peters & Small.
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Most Helpful Customer Reviews
1 of 5 people found the following review helpful:
4.0 out of 5 stars
Homemade pizza!!,
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This review is from: Pizza (Hardcover)
Great book! My only wish is that it had even more recipes! The homemade pizza crust recipe is wonderful.
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