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5.0 out of 5 stars English Language Learners, June 19, 2008
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Ana Lado "Ph.D." (Marymount University, VA) - See all my reviews
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This book is easily used with school-age beginner English Language Learners (ELLs). The verbs can be taught using Total Physical Response. The nouns with a cooking experience. After making a pizza, ELLs can use the book as a resource in retelling and writing about the experience. It is an excellent choice for teachers with beginner ELLs in their classroom.
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The Pizza That We Made (Puffin Easy-To-Read: Level 2)
The Pizza That We Made (Puffin Easy-To-Read: Level 2) by Joan Holub (Hardcover - September 10, 2001)
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