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*A full-color, gift edition seafood cookbook from Seattles Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the markets people, sites, and seafood. *Features information on sustainable fisheries and preservation. *Includes a brief history of the Pike Place Public Market. *Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal;Shellfish Risotto;and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
BRAIDEN REX-JOHNSON is the food editor of Seattle Homes & Lifestyles magazine, the food-and-wine-pairing columnist for Wine Press Northwest, and a best-selling cookbook author. Rex-Johnson and her husband live in Seattle, just a tomato toss from the beloved Pike Place Public Market.
The cookbook Pike Place Public Market was here on time, I have not made any recipe as yet, but have enjoyed reading all the lucious recipes. I can read recipe books like a novel.Published 4 months ago by Shirley Thomsen
Great book! I'm from Seattle and I think it's so adorable. It's rather small in size and the recipes are delicious!Published 17 months ago by FalishaB5
We bought this book as a gift for my daughter. The recipes are authentic, tasty, and easy to prepare. Read morePublished on March 29, 2013 by Rbrt Groves
For those who have been to the Wonderful state of Washington, and most definitely to the Tacoma-
Seattle area thsi is wonderful to have , for the memories of Great Northwest... Read more