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Pike Place Public Market Seafood Cookbook Hardcover – Deluxe Edition


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Hardcover, Deluxe Edition
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Frequently Bought Together

Pike Place Public Market Seafood Cookbook + In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish + Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market
Price for all three: $49.08

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Product Details

  • Hardcover: 144 pages
  • Publisher: Ten Speed Press; 2 edition (June 1, 2005)
  • Language: English
  • ISBN-10: 1580086802
  • ISBN-13: 978-1580086806
  • Product Dimensions: 6.6 x 6.5 x 0.6 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #617,005 in Books (See Top 100 in Books)

Editorial Reviews

From the Publisher

*A full-color, gift edition seafood cookbook from Seattle’s Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market’s people, sites, and seafood. *Features information on sustainable fisheries and preservation. *Includes a brief history of the Pike Place Public Market. *Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal;Shellfish Risotto;and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.

About the Author

BRAIDEN REX-JOHNSON is the food editor of Seattle Homes & Lifestyles magazine, the food-and-wine-pairing columnist for Wine Press Northwest, and a best-selling cookbook author. Rex-Johnson and her husband live in Seattle, just a tomato toss from the beloved Pike Place Public Market.

Customer Reviews

4.5 out of 5 stars
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Most Helpful Customer Reviews

11 of 11 people found the following review helpful By K. Renner on July 1, 2005
Format: Hardcover
I was given this book as a gift and I'm delighted with it. It's sized smaller, like a gift book--so portable and easy to use. I appreciate Rex-Johnson's introduction that focuses and guides consumers on ocean and fish sustainability. This is befitting any bonafide cook from the Northwest (or anywhere!). Besides great recipes, she includes a helpful Appendix of techniques, everything from making bread crumbs to a chiffonade. The book seems basic enough, and sophisticated enough, for a broad range of cooking skills. And the photos and presentation are beautiful, interwoven with historial trivia related to fishing. There's a lot in this little gem.
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7 of 7 people found the following review helpful By Shirley on January 14, 2008
Format: Hardcover
I purchased this book because it was listed as a favorite by a rheumatologist who wrote an article on "painfree life". I would not be without this book and use it several times a week. I didn't know there were so many delicious and very simple ways to cook fish, shrimp, muscles, and other seafood. I give this book my highest recommendation. Try it, you will love it!
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8 of 9 people found the following review helpful By Cecelia C. Heer on November 2, 2007
Format: Hardcover Verified Purchase
Having been to Pike Place Public Market and a huge fan of Pacific Northwest seafood, this was a no-brainer. The recipes are organized in sections. The first describes a history of the market. The next section is about fin fish, then shell fish, and then the odd kettle section talks about tuna, squid, and seafood combination dishes, to name a few. The recipes are easy to follow and the results are worth the effort and turn out extremely well. I bought this book along with Ray's Boathouse: Seafood Secrets of the Pacific Northwest and Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest. So when all three arrived, I was in my glory--three Pacific Northwest cookbooks to complement my Wildwood Wildwood: Cooking from the Source in the Pacific Northwest cookbook. I did a tasting and made seven of the recipes the weekend after receiving the books. Everything was great, and I felt like I was in the Pacific Northwest again -- not in Jersey...well...
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5 of 6 people found the following review helpful By Diane Morgan on August 22, 2005
Format: Hardcover
The Pike Place Market is a destination point for anyone visiting Seattle. The market is a vibrant maze of fish stalls, vegetable vendors, meat purveyors, etc. To local foodies, the market is shopping central, especially for seafood. Tourists love the sense of history, plus the entertaining fishmongers singing and acrobatically tossing whole fish across the counter.

Braiden Rex-Johnson, an expert on the Pike Place Market, captures the essense of the market in this gift-size cookbook. The stunning photographs bring alive the color and commotion of the market, and the exceptional recipes reflect the diversity of Northwest cuisine. Don't miss trying the recipe for Baked Whole Salmon with Vietnamese Dipping Sauce. I made it for a dinner party and it was a dramatic presentation. The Fried Oyster Caesar Salad was another winner, along with the Shellfish Risotto. I'm looking forward to trying many more, whether I'm cooking for the family or entertaining friends.
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2 of 2 people found the following review helpful By oldpro on May 3, 2012
Format: Hardcover Verified Purchase
Nice LITTLE book. Almost a mini coffee table book. If I wanted a book for recipes and techniques I'd look elsewhere. A little shy on content but a pretty little book.
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